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Malaysian Agriculture Repository >
Browsing by Subject LACTIC FERMENTATION
Showing results 1 to 4 of 4
| Title | Type | Issue Date | | Effects of feeding fermented product on faecal Enterobacteriaceae and lactic acid bacteria counts and faecal pH in layers New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur, Malaysia: Kuala Lumpur (Malaysia), 5-9 Sept 2004, p. 110-112 | Proceedings Paper | 2004 |
| Identification of predominant Lactobacillus species in liquid sourdough fermentation International Food Research Journal (Malaysia), 19 (4), p. 1739-1743 | Journal Contribution | 2012 |
| A new approach to fish fermentation Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 264-271 | Proceedings Paper | 1989 |
| Treatment of lactose by fermentation: production process on β-galactosidase using Kluyveromyces marxianus isolated from kefir grains International Food Research Journal (Malaysia), 29 (4), p. 864-871 | Journal Contribution | 2022 |
Showing results 1 to 4 of 4
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