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Malaysian Agriculture Repository >
Browsing by Subject LACTOBACILLUS
Showing results 1 to 20 of 70
| Title | Type | Issue Date | | Anaerobic lactic acid bacteria with antimicrobial activity isolated from infant feces Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 523-527 | Proceedings Paper | 2011 |
| Antibacterial activity and organic acids formation by Lactobacillus sp. originated from pickled guava and papaya Journal of Sustainability Science and Management (Malaysia), 17 (2), p. 286-295 | Journal Contribution | 2022 |
| Antimicrobial activity of lactic acid bacterial isolated from fermented Bambangan (Mangifera pajang) Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 619-622 | Proceedings Paper | 2011 |
| Antimicrobial characteristics of lactic acid bacteria in African yam bean-based drink International Food Research Journal (Malaysia), 26 (6), p. 1733-1740 | Journal Contribution | 2019 |
| Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli International Food Research Journal (Malaysia), 20(5), p. 2125-2131 | Journal Contribution | 2013 |
| Apparent metabolisable energy, digestibilities of crude protein and dry matter of feed in young broiler chicks fed β-glucanase- producing Lactobacillus strains Biofeed for the animal industry: Proceedings of the International Conference on Animal Nutrition 2003: Putrajaya (Malaysia), 3-5 Mac 2003, p. 134-136 | Proceedings Paper | 2003 |
| Application of probiotic strains to extend shelf-life of marinated beef and pork meats International Food Research Journal (Malaysia), 27 (6), p. 1067-1075 | Journal Contribution | 2020 |
| Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against α-glucosidase International Food Research Journal (Malaysia), 26 (2), p. 429-439 | Journal Contribution | 2019 |
| Association of carob galactomannans with probiotic bacteria in synbiotic fermented milk and colon targeted-release carrier International Food Research Journal (Malaysia), 29 (4), p. 879-891 | Journal Contribution | 2022 |
| Characterisation and in vitro antioxidant activity of probiotic Lactobacillus isolated from Inner Mongolia “Hurood” cheese International Food Research Journal (Malaysia), 27 (3), p. 407-416 | Journal Contribution | 2020 |
| Chemical characteristics of pasteurised goat milk and goat milk kefir prepared using different amount of Indonesian kefir grains and incubation times International Food Research Journal (Malaysia), 19 (2), p. 791-794 | Journal Contribution | 2012 |
| Comparative genomic analysis and proteolytic properties of Lactobacillus curieae CCTCC M2011381 International Food Research Journal (Malaysia), 27 (5), p. 883-892 | Journal Contribution | 2020 |
| Correlation analysis between amino acids and bacterial communities of Wuliangye-flavour liquor fermentation in aged fermentation pit International Food Research Journal (Malaysia), 29 (4), p. 892-899 | Journal Contribution | 2022 |
| Dairy origin lactobacilli: functional analyses and antagonistic potential against multidrug-resistant foodborne pathogens International Food Research Journal (Malaysia), 27 (1), p. 131-140 Saqalein, M.; Kabir, S.; Khurshid, M.; Nisar, M. A.; Hayat, S.; Muzammil, S.; Taj, Z.; Shahid, M.; Waseem, M.; Shahzad, A.; Rasool, M. H.; Rizvi, N. B.; Waheed, S.; Nawaz, Z. | Journal Contribution | 2020 |
| Detection of Lactobacillus, Bacteroides and Clostridium perfringens in the gastrointestinal contents of chicken fed different diets by real-time PCR Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 81-87 | Journal Contribution | 2010 |
| Detection, identification and phylogenetic analysis of lactic acid bacteria isolated from Tarkhineh, Iranian fermented cereal product, by amplifying the 16s rRNA gene with universal primers and differentiation using rep-PCR International Food Research Journal (Malaysia), 25 (1), p. 423-432 | Journal Contribution | 2018 |
| Determination of antimicrobial, pH, bile salt, and gastric juice tolerance properties of Lactobacilli isolated from human milk International Food Research Journal (Malaysia), 28 (2), p. 302-308 | Journal Contribution | 2021 |
| Determination of beta–glucanase activity produced by Lactobacillus spp. in the gastrointestinal tract of chickens Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 98-99 | Proceedings Paper | 2001 |
| Development of birch (Betula pendula Roth.) sap based probiotic fermented beverage International Food Research Journal (Malaysia), 21 (5), p. 1763-1767 | Journal Contribution | 2014 |
| The development of legume-based yogurt by using water kefir as starter culture International Food Research Journal (Malaysia), 26 (4), p. 1219-1228 | Journal Contribution | 2019 |
Showing results 1 to 20 of 70
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