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Malaysian Agriculture Repository >
Browsing by Subject LACTOBACILLUS ACIDOPHILUS
Showing results 1 to 20 of 24
| Title | Type | Issue Date | | The bacterial community of the chicken’s intestinal tract: impact of Xylanase supplement Pertanika Journal of Tropical Agricultural Science, 37 ((1) Februari 2014), p. 109-120 | Journal Contribution | 2014 |
| Characterization of newly isolated thermotolerant lactic acid bacteria and lactic acid production at high temperature International Food Research Journal (Malaysia), 25 (2), p. 523-526 | Journal Contribution | 2018 |
| Development of synbiotic ice cream incorporating Lactobacillus acidophilus and Saccharomyces boulardii International Food Research Journal (Malaysia), 19 (3), p. 1233-1239 | Journal Contribution | 2012 |
| Edible coating with coconut water to preserve probiotic strains and sensory characteristics of minimally processed carrots International Food Research Journal (Malaysia), 26 (4), p. 1285-1292 | Journal Contribution | 2019 |
| Effect of incorporation of inulin on the survivability of Lactobacillus acidophilus in synbiotic ice cream International Food Research Journal (Malaysia), 19 (4), p. 1729-1732 | Journal Contribution | 2012 |
| Effect of lactic acid bacteria on VFA and gas production by rumen microorganism Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 48-51 | Proceedings Paper | 2016 |
| The effect of Lactobacillus acidophilus as a dietary supplement on nonspecific immune response and disease resistance in juvenile common carp, Cyprinos carpio International Food Research Journal, 25 (6), p. 2345-2351 | Journal Contribution | 2018 |
| Effect of Probiotic Microbial Cell Preparation (MCP) on fasting blood glucose, body weight, waist circumference, and faecal short chain fatty acids among overweight Malaysian adults: a pilot randomised controlled trial of 4 weeks Malaysian Journal of Nutrition, 23 (3), p. 329-341 | Journal Contribution | 2017 |
| Effect of selected oligosaccharides on the fermentation kinetic of probiotics in cultured milk Leveraging on Microbial Diversity for a Sustainable Future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 682-686 | Proceedings Paper | 2011 |
| Effect of starter cultures on the anti-nutrient contents, minerals and viscosity of ogwo, a fermented sorghum–Irish potato gruel International Food Research Journal (Malaysia), 22(3), p. 1247-1252 | Journal Contribution | 2015 |
| Effects of jackfruit puree supplementation on lactic acid bacteria (Lactobacillus acidophilus FTDC 1295) in terms of viability and chemical compositions of dadih International Food Research Journal (Malaysia), 19 (4), p. 1687-1697 | Journal Contribution | 2012 |
| Fractionation of anticholesterol bioactive compounds from bekasam (Indonesian fermented fish product) Pertanika Journal of Tropical Agricultural Science, 40 (3), p. 399-406 | Journal Contribution | 2017 |
| Fresh cut fruit salads as a promising vehicle for Lactobacillus acidophilus and Lactobacillus plantarum International Food Research Journal (Malaysia), 24 (5), p. 2185-2192 | Journal Contribution | 2017 |
| Growth of selected probiotic bacteria in trypticase phytone yeast (TPY) medium supplemented with crude polysaccharides from Coleus tuberosus (Ubi Kemili) Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 599-602 | Proceedings Paper | 2011 |
| In vivo and in vitro effect of Lactobacillus acidophilus in synbiotic ice cream enriched with whey protein concentrate International Food Research Journal (Malaysia), 19 (2), p. 441-446 | Journal Contribution | 2012 |
| Lactobacillus acidophilus [lactic acid] and lactose intolerance [in milk fermentation]: a review Asean Food Journal (Malaysia), 9 (2), p. 47-54 | Journal Contribution | 1994 |
| Mannan extract from Saccharomyces cerevisiae used as prebiotic in bioyogurt production from buffalo milk International Food Research Journal (Malaysia), 24 (5), p. 2259-2264 | Journal Contribution | 2017 |
| Nutritive improvement of indigenous Mangifera odorata (Kuini) beverage with Lactobacillus acidophilus DDS1-NRRL-B-3208 supplementation Journal of Tropical Agriculture and Food Science (Malaysia), 48 (2), p. 35-42 | Journal Contribution | 2020 |
| Probiotic soft sheep’s cheese: evaluation of probiotic survival and its influence on proteolysis and organoleptic characteristics International Food Research Journal (Malaysia), 25 (1), p. 399-407 | Journal Contribution | 2018 |
| Probiotics survival, antioxidant activity and sensory properties of yogurt flavored with herbal essential oils International Food Research Journal (Malaysia), 25 (3), p. 921-927 | Journal Contribution | 2018 |
Showing results 1 to 20 of 24
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