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Browsing by Subject LACTOBACILLUS BULGARICUS

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Showing results 1 to 8 of 8

Title	Type	Issue Date
Effect of inoculum levels and final pH values on the antioxidant properties of black glutinous rice solution fermented by Lactobacillus bulgaricus International Food Research Journal (Malaysia), 23 (5), p. 2207-2213 Sripo, K.; Phianmongkhol, A.; Wirjantoro, T. I.	Journal Contribution	2016
Effects of fermentation and sterilization on quality of soybean milk International Food Research Journal, 25 (6), p. 2428-2434 Sebastian, A.; Barus, T.; Mulyono, N.; Yanti	Journal Contribution	2018
Effects of Lactobacillus bulgaricus in soyghurt on inhibition of adhesion Klebsiella pneumoniae strains in HEp-2 cell lines International Food Research Journal (Malaysia), 25 (4), p. 1720-1725 Chrysanti; Fauziah, P. N.; Sayuti, J. N.	Journal Contribution	2018
An evaluation of soyghurt potential on tumor necrosis factor-α and soluble endoglin levels in preclampsia maternal serum-induced placental trophoblast cell in vitro International Food Research Journal (Malaysia), 25 (4), p. 1397-1402 Vioretti, R.; Khairani, A. F.; Fauziah, P. N.; Hilmanto, D.	Journal Contribution	2018
Evaluation of viability of Lactobacillus bulgaricus in symbiotic mi-crocapsules: before and after freeze drying International Food Research Journal (Malaysia), 25 (4), p. 1642-1646 Urvi Thakkar; Preetha, R.; Nithyalakshmi, V.	Journal Contribution	2018
Manufacture of fermented milk pudding and ice cream with streptococcus thermophilus and lactobacillus bulgaricus. New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur(Malaysia),p. 286-288. Lin, M.J.; Liao, P.R.; Weng, C.M.; Lai, Q.Y.; Fan, Y.K.	Proceedings Paper	2004
Statistical optimization of bacteriocin produced from Lactobacillus delbrueckii subsp bulgaricus isolated from yoghurt International Food Research Journal, 24 (2), p. 803-809 Radha, K. R.; Padmavathi, T.	Journal Contribution	2017
Survivability and metabolic activity of Lactobacillus casei 01 incorporating lychee juice plus inulin under simulated gastrointestinal environment International Food Research Journal (Malaysia), 21(1), p. 83-89 Apichartsrangkoon, A.; Kingwatee, N.; Pankasemsuk, T.; Changrue, V.; Chaikham, P.	Journal Contribution	2014

Showing results 1 to 8 of 8

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