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TitleTypeIssue Date
Determination of degree of lactose hydrolysis in milk by an enzymic cryoscopic method
ASEAN Food Journal (Malaysia), 2 (2), p. 74-75
Journal Contribution1986
Lactobacillus acidophilus [lactic acid] and lactose intolerance [in milk fermentation]: a review
Asean Food Journal (Malaysia), 9 (2), p. 47-54
Journal Contribution1994
Lactose hydrolysed milk and low lactose yoghurt
Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 296-306
Proceedings Paper1990
Lactose hydrolysed milk and low lactose yoghurt
Proceedings of the Seminar on Advances in Food Research, Azizah Osman (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology): Selangor (Malaysia), 19-20 Nov 1990, p. 296-306
Proceedings Paper1991
Showing results 1 to 4 of 4

 

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