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Malaysian Agriculture Repository >
Browsing by Subject LACTOSE
Showing results 1 to 20 of 24
| Title | Type | Issue Date | | Analysis of total solids content for fresh milk quality grading in Perak for the year 2018 Malaysian Journal of Veterinary Research (Malaysia), 12 (1), p. 79-82 | Journal Contribution | 2021 |
| Bifidobacterium lactis HN019: survival, acid production and impact on sensory acceptance of fermented milk International Food Research Journal (Malaysia), 26 (2), p. 695-703 | Journal Contribution | 2019 |
| Buffalo milk as a candidate for the manufacture of infant food Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 118-146 | Proceedings Paper | 1982 |
| Chemical characteristics of pasteurised goat milk and goat milk kefir prepared using different amount of Indonesian kefir grains and incubation times International Food Research Journal (Malaysia), 19 (2), p. 791-794 | Journal Contribution | 2012 |
| Combination of whey protein and carbohydrate for microencapsulation of pumpkin (Cucurbita spp.) seed oil by spray-drying International Food Research Journal, 24 (3), p. 1227-1232 | Journal Contribution | 2017 |
| Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes International Food Research Journal (Malaysia), 24 (suppl.), p. S298-S304 | Journal Contribution | 2017 |
| Determination of degree of lactose hydrolysis in milk by an enzymic cryoscopic method ASEAN Food Journal (Malaysia), 2 (2), p. 74-75 | Journal Contribution | 1986 |
| Effect of feeding corn silage and grass silage on milk yield and composition in dairy goats International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, p. 337-339 | Proceedings Paper | 2010 |
| Effect of freeze-drying on camel’s milk nutritional properties International Food Research Journal (Malaysia), 22(4), p. 1438-1445 | Journal Contribution | 2015 |
| Effect of High-Pressure Processing (HPP) on composition, lactose and microstructure of goat milk Food Research (Malaysia), 5 (1), p. 107-113 | Journal Contribution | 2021 |
| Effect of moisture level on the rheological properties of khoa jalebi batter and its modelling International Food Research Journal (Malaysia), 24 (5), p. 2064-2070 | Journal Contribution | 2017 |
| Effect of sugar types on physical attributes and crystalline structure of sweet-dried chicken meat product International Food Research Journal (Malaysia), 21 (6), p. 2285-2291 | Journal Contribution | 2014 |
| Effects of yeast culture on feed intake, milk yield and milk quality of lactating goats Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 128-129 | Proceedings Paper | 2001 |
| Evaluationof milk production and milk composition at different stages of Saanen Dairy Goats Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 204-211 | Journal Contribution | 2021 |
| Immobilization of fungi β-galactosidase on celite to produce galactooligosaccharides during lactose hydrolysis International Food Research Journal, 24 (1), p. 353-358 | Journal Contribution | 2017 |
| Lactobacillus acidophilus [lactic acid] and lactose intolerance [in milk fermentation]: a review Asean Food Journal (Malaysia), 9 (2), p. 47-54 | Journal Contribution | 1994 |
| Lactose hydrolysed milk and low lactose yoghurt Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 296-306 | Proceedings Paper | 1990 |
| Lactose hydrolysed milk and low lactose yoghurt Proceedings of the Seminar on Advances in Food Research, Azizah Osman (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology): Selangor (Malaysia), 19-20 Nov 1990, p. 296-306 | Proceedings Paper | 1991 |
| Milk composition of the Sumatran rhinoceros (Dicerorhinus sumatrensis sumatrensis) Journal of Wildlife and Parks, 16 (1), p. 57-61 | Journal Contribution | 1998 |
| Nylon-immobilised B-galactosidase for lowering lactose content of milk Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 147-152 | Proceedings Paper | 1982 |
Showing results 1 to 20 of 24
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