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Malaysian Agriculture Repository >
Browsing by Subject LAMB MEAT
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics? International Food Research Journal, 25 (6), p. 2486-2496 | Journal Contribution | 2018 |
| Molecular characterisation of Escherichia coli isolated from different food sources Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 647-649 | Proceedings Paper | 2011 |
| Primer rRNA-12S for detection of bovine gelatine DNA in capsule shells using real-time polymerase chain reaction International Food Research Journal (Malaysia), 25 (5), p. 1870-1875 | Journal Contribution | 2018 |
| A proposal to establish fully integrated prime beef and prime lamb feedlot industries in Malaysia using 100 percent PKC Towards corporatising the animal and feed industries: proceedings of the 17th Malaysian Society of Animal Production (MSAP) Annual Conference,: Penang (Malaysia), 28-30 May 1995, p. 138-140 | Proceedings Paper | 1995 |
| Relationship between coccidiosis infection and hematological profile, body weight and Famacha scores in Dorper sheep Malaysian Journal Of Animal Science (Malaysia), 17 (1), p. 103-110 | Journal Contribution | 2014 |
Showing results 1 to 5 of 5
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