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Title	Type	Issue Date
Chemical and sensory characteristics of emulsion goat meat sausages containing pork fat or shortening ASEAN Food Journal (Malaysia), 10 (3), p. 57-61 Intarapichet, K. (Suranaree Univ. of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology. School of Food Technology); Sihaboot, W.; Chungsiriwat, P.	Journal Contribution	1995

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