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Showing results 1 to 20 of 87
TitleTypeIssue Date
24-epibrassinolide mediated changes on germination and early seedling parameters of Vigna mungo (L). Hepper var. Shekhar-2 under salinity stress
Journal of Tropical Agricultural Science, 41 (1), p. 485-494
Journal Contribution2018
Agronomy of Mucuna bracteata under oil palm
Mucuna bracteata: A cover crop and living green manure, p. 45-83
Book Section2007
Applications of composite flour in development of food products
International Food Research Journal (Malaysia), 21(6), p. 2061-2074
Journal Contribution2014
Biochemical composition and nutritional assessment of selected under-utilized food legume of the genus Rhynchosia
International Food Research Journal (Malaysia), 19 (3), p. 977-984
Journal Contribution2012
Carbon sink and bio-chemical potentiality of two legume tree species
Journal of Tropical Forest Science (JTFS) (Malaysia), 32 (3), p. 217-226
Journal Contribution2020
Changes in some nutritional components of Vigna racemosa as influenced by hydrothermal processing techniques
Food Research (Malaysia), 6 (1), p. 61-68
Journal Contribution2022
Chemical evaluation of foliage of some tropical leguminous trees and shrubs as fodder
Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 20 (1), p. 31-34
Journal Contribution1997
Comparative growth, nodulation and total nitrogen content of six tree legume species grown in iron mine waste soil
Journal of Tropical Forest Science (Malaysia), 8 (1), p. 107-115
Journal Contribution1995
Comparative study on nutritive value of different legumes species (Leucaena leucocephala, Calopogononium muconoides and Stylosanthes guianensis)
Journal of Agrobiotechnology (Malaysia), 11 (1S), p. 1-9
Journal Contribution2020
Composition of herbage in three different Pinus roxburghii stands and an open grassland: species diversity and density
Journal Of Tropical Forest Science (Malaysia), 12 (3), p. 444-449
Journal Contribution2000
Controlling pests of legumes
Berita Penyelidikan MARDI (Malaysia) (no. 30), p. 10
Journal Contribution1992
Determination of calcium in foods by the atomic absorption spectrophotometric and titrimetric methods
Pertanika (Malaysia), 12 (3), p. 303-311
Journal Contribution1989
Determination of calcium in foods by the atomic absorption spectrophotometric and titrimetric methods
Pertanika (Malaysia), 12 (3), p. 303-311
Journal Contribution1989
Determination of iron in foods by the atomic absorption spectrophotometric and colorimetric methods
Pertanika (Malaysia), 12 (3), p. 313-322
Journal Contribution1989
Determination of iron in foods by the atomic absorption spectrophotometric and colorimetric methods
Pertanika (Malaysia), 12 (3), p. 315-322
Journal Contribution1989
Development and manipulation of local feed resources for sustainable dairying in the tropics
New Dimensions and Challenges for Sustainable Livestock Farming : Proceedings of the 11th Animal Science Congress: The Asian-Australasian Association of Animal Production Societies: Kuala Lumpur (Malaysia), 5-9 Sep, 2004, p. 46-51
Proceedings Paper2004
The development of legume-based yogurt by using water kefir as starter culture
International Food Research Journal (Malaysia), 26 (4), p. 1219-1228
Journal Contribution2019
Dietary fiber and total phenolic content of selected raw and cooked beans and its combinations
International Food Research Journal (Malaysia), 24 (5), p. 1863-1868
Journal Contribution2017
Difference in regrowth and morphology between an upright and prostrate legume species inı response to light limitation
National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 85-87
Proceedings Paper1998
Discovery of Coumarin as the predominant allelochemical in Gliricidia sepium
Journal Of Tropical Forest Science (Malaysia), 25 (2), p. 268-272
Journal Contribution2013
Showing results 1 to 20 of 87

 

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