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Showing results 1 to 13 of 13

Title	Type	Issue Date
Cinnamon essential oil reduces adhesion of food pathogens to polystyrene International Food Research Journal (Malaysia), 26 (3), p. 1103-1110 Silva, P. I.; Rosário, D. K. A.; Carneiro, J. C. S.; Pimentel Filho, N. J.; Ferreira, L. R.; Bernardes, P. C.	Journal Contribution	2019
Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods International Food Research Journal, 24 (2), p. 726-733 Fatin Najwa R.; Azrina A.	Journal Contribution	2017
Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe) International Food Research Journal (Malaysia), 27 (3), p. 585-596 Breceda-Hernandez, T. G.; Martínez-Ruiz, N. R.; Serna-Guerra, L.; Hernández-Carrillo, J. G.	Journal Contribution	2020
Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins International Food Research Journal (Malaysia), 24 (6), p. 2402-2407 Ghanbari, R.; Ahmadi Zenouz, A.; Nikkhah, M.; Zarei, M.; Nazamid Saari; Vaziri, M.	Journal Contribution	2017
Effect of the application of thyme and lemon essential oils in packaging of minimally processed persimmon International Food Research Journal (Malaysia), 21 (6), p. 2315-2323 Almela, C.; Ortolá, M. D.; Tarrazó, J.; Castelló, M. L.	Journal Contribution	2014
Effects of freeze drying on retention of essential oils, changes in glandular trichomes of lemon balm leaves International Food Research Journal (Malaysia), 21(1), p. 387-394 Antal, T.; Chong, C. H.; Law, C. L.; Sikolya, L.	Journal Contribution	2014
In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria International Food Research Journal (Malaysia), 21(1), p. 379-386 Saari, N.; Abu Bakar, F.; Zaman, M. Z.; Velu, S.; Mahyudin, N. A.	Journal Contribution	2014
Influence of minimally processed grapes washing with lemon essential oil International Food Research Journal (Malaysia), 21 (5), p. 1851-1857 Almela, C; Espert, M; Ortolá, M. D; Castelló, M. L	Journal Contribution	2014
An initial evaluation on acid citrus hybrids related to 'lisbon’ lemon Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 105-115 Widodo, Soeslladi E.; Shiraishi, Shinichi	Proceedings Paper	1996
Modeling physical properties of lemon fruits for separation and classification International Food Research Journal (Malaysia), 21 (5), p. 1901-1909 Miraei Ashtiani, S. H.; Baradaran Motie, J.; Abbaspour-Fard, M. H.; Emadi, B.	Journal Contribution	2014
Penggunaan jus buah-buahan sebagai terapi untuk mengatasi masalah pencernaan Mengatasi Masalah Penghadaman Dengan Jus Buah-buahan, p. 41-63	Book Section	-1
Prevalence of selected foodborne pathogens in the processed meat products from Durban and their growth after treatment with vinegar and lemon juice International Food Research Journal (Malaysia), 26 (6), p. 1725-1732 Ijabdeniyi, O. A; Naraindath, K.; Ajayeoba, T. A.	Journal Contribution	2019
Retention of micro-nutritional components of lemon zest through edible coatings supplemented with lipid fractions International Food Research Journal (Malaysia), 26 (4), p. 1379-1388 Abbas, T.; Naeem, A.; Ali, T. M.; Hasnain, A.	Journal Contribution	2019

Showing results 1 to 13 of 13

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