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Malaysian Agriculture Repository >
Browsing by Subject LIMES
Showing results 1 to 20 of 21
| Title | Type | Issue Date | | Acacia honey lime ice cream: physicochemical and sensory characterization as effected by different hydrocolloids International Food Research Journal (Malaysia), 26 (3), p. 883-891 | Journal Contribution | 2019 |
| Aneka jus buah dan sayuran Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 189-212 | Book Section | 200 |
| Changes in antioxidant properties and volatile compounds of kaffir lime leaf as affected by cooking processes International Food Research Journal (Malaysia), 23 (1), p. 188-196 | Journal Contribution | 2016 |
| Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods International Food Research Journal, 24 (2), p. 726-733 | Journal Contribution | 2017 |
| Development of papaya candy Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 407-421 | Proceedings Paper | 1996 |
| Drying and pulverization processes affect the physico-chemical properties of kaffir lime leaves (Citrus hystrix DC) International Food Research Journal (Malaysia), 25 (6), p. 2620-2627 | Journal Contribution | 2018 |
| Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 67-75 | Journal Contribution | 2009 |
| Effects of hasil tani organic compound product (HTOC) on the physico-chemical properties of paddy soils in MADA Proceedings of the Soil Science Conference of Malaysia 2016: Soil Improvement for Sustainable Crop Production, TH Hotel & Convention Centre, Kuala Terengganu, Terengganu, 5-7 April 2016: Kuala Terengganu, Terengganu (Malaysia), 5-7 Apr, 2016, p. 339-344 | Proceedings Paper | 2016 |
| Effects of intercropping systems on surface processes in an acid ultisol 2. Changes in soil chemical properties and their influence on crop performance Journal of Natural Rubber Research (Malaysia), 8 (2), p. 124-136 | Journal Contribution | 1993 |
| Effects of ultraviolet radiation on the microbiological, physico-chemical, and sensory properties of Rangpur lime juice International Food Research Journal (Malaysia), 25 (3), p. 958-965 | Journal Contribution | 2018 |
| Establishment of Desmodium ovalifolium on an ultisol Pertanika (Malaysia), 5 (1), p. 53-57 | Journal Contribution | 1982 |
| Establishment of vegetation on exposed carbonaceous shale from cut slopes Proceedings of the Soil Science Conference of Malaysia 2014 : Soil Management and Environment, Putra Palace, Kangar, Perlis 8-10 April 2014: Perlis, Malaysia, 8-10 April 2014, p. 291-294 | Proceedings Paper | 2014 |
| Evaluation of the effect of drying on the chemical composition and antioxidant activity of the essential oil of peels from three species of citrus group International Food Research Journal (Malaysia), 24 (5), p. 1991-1997 | Journal Contribution | 2017 |
| Natural products from several important plant families Proceedings of the National IRPA (Intensification of Research in Priority Areas) Seminar (Agricultural Sector): Kuala Lumpur (Malaysia), 6-11 Jan 1992, p. 179-180 | Proceedings Paper | 1992 |
| Optimisation of functional cabbage drinks with lime juice using Response Surface Methodology (RSM) Journal of Tropical Agriculture and Food Science, 45 (2), p. 225-235 | Journal Contribution | 2017 |
| Penyediaan kolam [Macrobrachium rosenbergii] Manual kerja penternakan udang galah (Macrobrachium rosenbergii) dalam kolam, p. 15-22 | Book Section | 2013 |
| Phosphorus and lime requirements of tree crops in tropical acid soils: a review Journal Of Tropical Forest Science (Malaysia), 19 (3), p. 176-185 | Journal Contribution | 2007 |
| Preservative effects of kaffir lime (Citrus hystrix DC) leaves oleoresin incorporation on cassava starch-based edible coatings for refrigerated fresh beef International Food Research Journal (Malaysia), 24 (4), p. 1464-1472 | Journal Contribution | 2017 |
| Quality attributes of Bael (Aeglemarmelos Corr.) preserve and candy International Food Research Journal, 24 (1), p. 298-303 | Journal Contribution | 2017 |
| Responses of faba bean (Vicia faba) to different levels of plant available water: I. Phenology, growth and biomass partitioning Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 11-19 | Journal Contribution | 2010 |
Showing results 1 to 20 of 21
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