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Malaysian Agriculture Repository >
Browsing by Subject LIPIDS
Showing results 1 to 20 of 97
| Title | Type | Issue Date | | Antibacterial and antioxidant effects of tropical citrus peel extracts to improve the shelf life of raw chicken drumettes International Food Research Journal (Malaysia), 23 (2), p. 700-707 | Journal Contribution | 2016 |
| Antihyperanaemic and antihyperlipidemic activities of Artocarpus altilis fruit based-diet on alloxan-induced diabetic rats International Food Research Journal (Malaysia), 24 (5), p. 2133-2139 | Journal Contribution | 2017 |
| Antioxidant activities of local oregano and sweet basil leaves and application in a natural antioxidant enriched ravioli International Food Research Journal (Malaysia), 25 (5), p. 1996-2004 | Journal Contribution | 2018 |
| Antioxidant properties of leaf crude extracts of Piper nigrum L. (Piperaceae) Herbal Globalisation : A New Paradigm for Malaysian Herbal Industry : Proceedings of the Seminar on Medicinal and Aromatic Plants (MAPS 2008): Kuala Lumpur (Malaysia), 21-22 Oct 2008, p. 334-342 | Proceedings Paper | 2009 |
| Antioxidative responses of tree species in Ayer Hitam Forest, Selangor, Peninsular Malaysia Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 22 (2), p. 141-146 | Journal Contribution | 1999 |
| Application of low calorie hypocholesterolemic structured lipid as potential bakery fat International Food Research Journal (Malaysia), 23 (2), p. 854-859 | Journal Contribution | 2016 |
| Application of supercritical carbon dioxide (SC-CO₂) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature International Food Research Journal (Malaysia), 27 (1), p. 103-110 | Journal Contribution | 2020 |
| Association between waist circumference at two measurement sites and indicators of metabolic syndrome and cardiovascular disease among Thai adults Malaysian Journal of Nutrition, 24 (3), p. 371-380 | Journal Contribution | 2018 |
| Biochemistry of the germinated oil palm seedling PORIM Bulletin (Malaysia) (12), p. 36-41 | Journal Contribution | 1986 |
| Biomass production by Yarrowia lipolytica as a source of lipids: bench scale cultivation on raw glycerol-based medium International Food Research Journal (Malaysia), 22(3), p. 1253-1260 | Journal Contribution | 2015 |
| Breast meat quality characteristics and its oxidative status during storage at refrigerator temperature and growth capabilities of Japanese quail fed by Echinacea purpurea extract International Food Research Journal (Malaysia), 25 (5), p. 2018-2023 | Journal Contribution | 2018 |
| Characterisation and identification of outer membrane protein (OMP) of Vibrio alginolyticus Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 506-509 | Proceedings Paper | 2011 |
| Chemical composition of Macadamia integrifolia (Maiden and Betche) nuts from Paraguay International Food Research Journal (Malaysia), 24 (6), p. 2599-2608 | Journal Contribution | 2017 |
| Chlorella biomass production in annular photobioreactor using palm oil mill effluent (POME): effect of hydrodynamics and mass transfer, irradiance, aeration rate and POME concentration Journal of Oil Palm Research, 28 (4), p. 496-509 | Journal Contribution | 2016 |
| Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard International Food Research Journal (Malaysia), 24 (suppl.), p. S348-S354 | Journal Contribution | 2017 |
| Comparison of neurotoxic effects of ethanol and endosulfan on biochemical changes of brain tissues in Javanese Medaka (Oryzias javanicus) and Zebrafish (Danio rerio) Pertanika Journal of Science & Technology (JST) (Malaysia), 28 (2), p. 689-701 | Journal Contribution | 2020 |
| Comparison of physicochemical and functional properties of surimi and protein isolate obtained from mechanically deboned meat of chicken International Food Research Journal (Malaysia), 22(4), p. 1374-1379 | Journal Contribution | 2015 |
| Comparison of the whole body composition of fatty acids and amino acids between reared and wild snakehead fish channa striata (Bloch 1793) juveniles Asian Fisheries Science (Malaysia), 25 (4), p. 330-342 | Journal Contribution | 2012 |
| Composition of lipids in latex of Hevea brasiliensis clone RRIM 501 Journal of Natural Rubber Research, 1 (1), p. 30-40 | Journal Contribution | 1986 |
| Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours International Food Research Journal(Malaysia), 26 (5), p. 2071-2078 | Journal Contribution | 2016 |
Showing results 1 to 20 of 97
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