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TitleTypeIssue Date
Chemical characteristics of Korean turbid rice wine prepared with partially gelatinized wheat flour brewed using different starters
International Food Research Journal (Malaysia), 22 (2), p. 713-720
Journal Contribution2015
Determination of geographic and genetic origins of cocoa liquors
Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 339-343
Proceedings Paper2006
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