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Malaysian Agriculture Repository >
Browsing by Subject LOTUS
Showing results 1 to 8 of 8
| Title | Type | Issue Date | | Aqueous two-phase separation (ATPS) of polyphenol oxidase from lotus root (Nelumbo nucifera) and its characterisation International Food Research Journal (Malaysia), 26 (6), p. 1699-1706 | Journal Contribution | 2019 |
| Characteristic and functional properties of Thai lotus seed (Nelumbo nucifera) flours International Food Research Journal (Malaysia), 24 (4), p. 1414-1421 | Journal Contribution | 2017 |
| Effects of royal lotus petals on antioxidants of bael-rosella mixed herbal drink | Journal Contribution | 2021 |
| Plant leaves in food preparation and packaging UTAR Agriculture Science Journal (Malaysia), 1 (4), p. 34-39 | Journal Contribution | 2015 |
| Preparation of lotus planting stock at Tasik Chini for sustainable availability Advances in Plant Science and Technology : Proceedings of the 26th Malaysian Society of Plant Physiology Conference 2016: Kuching, Sarawak (Malaysia), 9-11 Aug, 2016, p. 160-162 | Proceedings Paper | 2017 |
| Quality evaluation of deep fried chips produced from lotus rhizome International Food Research Journal (Malaysia), 19 (4), p. 1423-1427 | Journal Contribution | 2012 |
| Swimming caterpillars on a lotus pond Nature Malaysiana (Malaysia), 21 (2), p. 36-39 | Journal Contribution | 1996 |
| Teratai: ikon Tasik Chini Pelestarian rizab biosfera Tasik Chini: penyelidikan FRIM, p. 13-52 | Book Section | 2018 |
Showing results 1 to 8 of 8
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