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Malaysian Agriculture Repository >
Browsing by Subject LOW FAT FOODS
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Dietary potential of some forgotten wild leafy vegetables from Morocco International Food Research Journal (Malaysia), 25 (5), p. 1829-1836 | Journal Contribution | 2018 |
| Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties International Food Research Journal (Malaysia), 26 (1), p. 11-31 | Journal Contribution | 2019 |
| Effect of inulin on melting and textural properties of low-fat and sugarreduced ice cream: optimization via a response surface methodology International Food Research Journal (Malaysia), 24 (4), p. 1728-1734 | Journal Contribution | 2017 |
| Kegunaan daging arnab Penternakan arnab secara komersial, p. 124-128 | Book Section | -1 |
| Nutrition and health: why is it still ticking against palm oil? Palm Oil Developments (Malaysia), (36), p. 14-16 | Journal Contribution | 2002 |
| Potential of coconut milk and mung bean extract combination as foam stabilizer in non-dairy ice cream International Food Research Journal, 24 (3), p. 1199-1203 | Journal Contribution | 2017 |
| Rheological, physiochemical and sensory properties of no fat to high fat ice creams samples prepared using stabilizer/emulsifier blends created with liquid and powder polysorbate-80 International Food Research Journal (Malaysia), 25 (6), p. 2579-2584 | Journal Contribution | 2018 |
Showing results 1 to 7 of 7
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