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Malaysian Agriculture Repository >
Browsing by Subject Lactobacillus casei
Showing results 1 to 13 of 13
| Title | Type | Issue Date | | Antioxidative activities and lactic acid bacteria composition of fermented frigate tuna Auxis thazard (Lacepéde, 1800) at different salt-fish ratios Asian Fisheries Science Journal (Malaysia), 33 (1), p. 10-22 | Journal Contribution | 2020 |
| Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli International Food Research Journal (Malaysia), 20(5), p. 2125-2131 | Journal Contribution | 2013 |
| Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against α-glucosidase International Food Research Journal (Malaysia), 26 (2), p. 429-439 | Journal Contribution | 2019 |
| Characterization of newly isolated thermotolerant lactic acid bacteria and lactic acid production at high temperature International Food Research Journal (Malaysia), 25 (2), p. 523-526 | Journal Contribution | 2018 |
| Effect of lactic fermentation on the antioxidant capacity of Malaysian herbal teas International Food Research Journal (Malaysia), 21 (4), p. 1483-1488 | Journal Contribution | 2014 |
| Effect of Probiotic Microbial Cell Preparation (MCP) on fasting blood glucose, body weight, waist circumference, and faecal short chain fatty acids among overweight Malaysian adults: a pilot randomised controlled trial of 4 weeks Malaysian Journal of Nutrition, 23 (3), p. 329-341 | Journal Contribution | 2017 |
| Effect of selected oligosaccharides on the fermentation kinetic of probiotics in cultured milk Leveraging on Microbial Diversity for a Sustainable Future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 682-686 | Proceedings Paper | 2011 |
| Mass culture of Daphnia magna Straus, 1820 in fermented medium as feed to enhance nutrient quality and growth performance of Nile tilapia Oreochromis niloticus (Linnaeus, 1758) Larvae Asian Fisheries Science Journal (Malaysia), 32(4), p. 182-189 | Journal Contribution | 2019 |
| Pasteurised sugarcane juice supplemented with Lactobacillus casei and prebiotics: physicochemical stability, sensory acceptance and probiotic survival International Food Research Journal (Malaysia), 26 (4), p. 1315-1325 | Journal Contribution | 2019 |
| The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters International Food Research Journal (Malaysia), 24 (6), p. 2371-2376 | Journal Contribution | 2017 |
| Survivability and metabolic activity of Lactobacillus casei 01 incorporating lychee juice plus inulin under simulated gastrointestinal environment International Food Research Journal (Malaysia), 21(1), p. 83-89 | Journal Contribution | 2014 |
| Survival of Lactobacillus acidophilus TISTR1338 and Lactobacillus casei TISTR390 in probiotic Gac ice cream International Food Research Journal (Malaysia), 23 (2), p. 790-796 | Journal Contribution | 2016 |
| Survival of Lactobacillus casei 01 in probiotic-supplemented Mamao (Antidesma bunius) juice powder during storage International Food Research Journal (Malaysia), 25 (5), p. 2149-2156 | Journal Contribution | 2018 |
Showing results 1 to 13 of 13
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