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Browsing by Subject Lactobacillus delbrueckii

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Showing results 1 to 9 of 9

Title	Type	Issue Date
Antimicrobial activity of lactic acid bacterial isolated from fermented Bambangan (Mangifera pajang) Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 619-622 Koon, Siew Siew; Chye, Fook Vee; Mohd Rosni Sulaiman	Proceedings Paper	2011
Antioxidative activities and lactic acid bacteria composition of fermented frigate tuna Auxis thazard (Lacepéde, 1800) at different salt-fish ratios Asian Fisheries Science Journal (Malaysia), 33 (1), p. 10-22 Ortizo, Rhessa Grace Guanga; Nunal, Sharon Nonato; Nillos, Mae Grace; Yap, Encarnacion Emilia	Journal Contribution	2020
Application of probiotic strains to extend shelf-life of marinated beef and pork meats International Food Research Journal (Malaysia), 27 (6), p. 1067-1075 Mutegi, R. T.; Patimakorn, P.	Journal Contribution	2020
Characterization of newly isolated thermotolerant lactic acid bacteria and lactic acid production at high temperature International Food Research Journal (Malaysia), 25 (2), p. 523-526 Trinh, H. N. P.; Long, B. H. D.; Thanh, N. N.; Phong, H. X.; Dung, N. T. P.	Journal Contribution	2018
Conversion of isoflavone glycoside to aglycones in soy protein isolate (SPI) using crude enzyme extracted from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842 International Food Research Journal (Malaysia), 19 (2), p. 433-439 Prasad, L. N.; Shah, N. P.	Journal Contribution	2012
Ochratoxin A biosorption onto genetically improved of Lactobacillus delbrueckii mutants International Food Research Journal (Malaysia), 25 (2), p. 515-522 Khattab, A. A.; Ibrahim, M. I. M.; El-Kady, A. A.	Journal Contribution	2018
Physicochemical properties and survivability of probiotics in bio-doogh containing wild thyme essence and xanthan gum International Food Research Journal (Malaysia), 24 (4), p. 1805-1810 Ziaolhagh, S. H.; Jalali, H.	Journal Contribution	2017
Sensory and microbiological evaluation of probiotic yoghurt made with different types of probiotic cultures starter Lactobacillus acidophilus LA-5® and Bifidobacterium animalis subsp. lactis BB-12® Food Research (Malaysia), 6 (2), p. 64-69 Ratnasari, D.; Nuriannisa, F.; Farida, I. N.; Lestari, L. A.; Yuliani, K.; Azizah, E. F.	Journal Contribution	2022
Statistical optimization of bacteriocin produced from Lactobacillus delbrueckii subsp bulgaricus isolated from yoghurt International Food Research Journal, 24 (2), p. 803-809 Radha, K. R.; Padmavathi, T.	Journal Contribution	2017

Showing results 1 to 9 of 9

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