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Browsing by Subject Lactobacillus fermentum

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Showing results 1 to 8 of 8

Title	Type	Issue Date
Antioxidative activities and lactic acid bacteria composition of fermented frigate tuna Auxis thazard (Lacepéde, 1800) at different salt-fish ratios Asian Fisheries Science Journal (Malaysia), 33 (1), p. 10-22 Ortizo, Rhessa Grace Guanga; Nunal, Sharon Nonato; Nillos, Mae Grace; Yap, Encarnacion Emilia	Journal Contribution	2020
Complete genome-based approach and substrate change analysis on Lactobacillus fermentum L1 producing high-yield conjugated linoleic acid International Food Research Journal (Malaysia), 27 (4), p. 666-674 Ji, J. J.; Qian, B. P.; Yang, Z. B.; Huang, A. X.; Ma, Q. W.	Journal Contribution	2020
Determination of beta–glucanase activity produced by Lactobacillus spp. in the gastrointestinal tract of chickens Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 98-99 Sieo, C. C.; Abdullah N.; Tan, W. S.; Ho, Y. W.	Proceedings Paper	2001
Dynamics of functional properties of sorghum flours fermented with lactic acid bacteria (LAB)-consortium isolated from cereals International Food Research Journal (Malaysia), 24 (6), p. 2666-2671 Ogodo, A. C.; Ugbogu, O. C.; Onyeagba, R. A.; Orji, F. A.	Journal Contribution	2017
Evaluating the anti-obesity potential of Lactobacillus fermentum 4B1, a probiotic strain isolated from balao-balao, a traditional Philippine fermented food International Food Research Journal, 24 (2), p. 819-824 Balolong Jr., E. C.; Bautista, R. L. S.; Hallare, A. V.; Balolong, M. P.; Ecarma, N. C. A.; Elegado, F. B.	Journal Contribution	2017
Formulation and shelf life study of a whey-based functional beverage containing orange juice and probiotic organisms International Food Research Journal (Malaysia), 25 (4), p. 1675-1681 Modi, H.A.; Vaghela, B.; Prajapati, J. B.; Thakkar, P.; Patel, A.	Journal Contribution	2018
Lactobacillus fermentum strains with significant probiotic and antioxidant potential International Food Research Journal (Malaysia), 28 (3), p. 627-637 Ijaz, A.; Iqbal, A.; Saeed, S.	Journal Contribution	2021
Probiotics survival, antioxidant activity and sensory properties of yogurt flavored with herbal essential oils International Food Research Journal (Malaysia), 25 (3), p. 921-927 Azizkhani, M.; Parsaeimehr, M.	Journal Contribution	2018

Showing results 1 to 8 of 8

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