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Malaysian Agriculture Repository >
Browsing by Subject Lactobacillus plantarum
Showing results 1 to 20 of 42
| Title | Type | Issue Date | | Aggregation and adhesion abilities to enterocyte-like HCT-116 cells of probiotic candidates Lactobacillus plantarum strains isolated from “mandai”, Indonesian fermented food against enteropathogens International Food Research Journal (Malaysia), 23 (5), p. 2234-2240 | Journal Contribution | 2016 |
| Antimicrobial activity of lactic acid bacterial isolated from fermented Bambangan (Mangifera pajang) Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 619-622 | Proceedings Paper | 2011 |
| Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: a preliminary study International Food Research Journal, 24 (2), p. 852-859 | Journal Contribution | 2017 |
| Application of modified sorghum flour for improving bread properties and nutritional values International Food Research Journal (Malaysia), 25 (1), p. 166-173 | Journal Contribution | 2018 |
| Cassava based foods: microbial fermentation by single starter culture towards cyanide reduction, protein enhancement and palatability International Food Research Journal (Malaysia), 21 (5), p. 1751-1756 | Journal Contribution | 2014 |
| Characterisation of Lactobacillus plantarum isolated from pickled cucumber, and its antagonist effect on pathogenic bacteria International Food Research Journal (Malaysia), 27 (5), p. 805-813 | Journal Contribution | 2020 |
| Characterization of Bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic International Food Research Journal (Malaysia), 20(5), p. 2241-2245 | Journal Contribution | 2013 |
| Characterization of Listeria-active bacteriocin produced by a new strain Lactobacillus plantarum subsp. plantarum SKI19 isolated from “sai krok e-san mu” International Food Research Journal, 25 (6), p. 2362-2371 | Journal Contribution | 2018 |
| Characterization of newly isolated thermotolerant lactic acid bacteria and lactic acid production at high temperature International Food Research Journal (Malaysia), 25 (2), p. 523-526 | Journal Contribution | 2018 |
| Characterization of partially extracellular proteases from bekasam-isolated Lactobacillus plantarum S31 and its application to hydrolyze skimmed-milk with antibacterial property International Food Research Journal (Malaysia), 23 (1), p. 340-349 | Journal Contribution | 2016 |
| Cloning and expression of plantaricin E and F genes of Lactobacillus plantarum S34 isolated from Indonesia traditional-fermented meat (Bekasam) International Food Research Journal (Malaysia), 23 (2), p. 762-769 | Journal Contribution | 2016 |
| Comparative genomic analysis and proteolytic properties of Lactobacillus curieae CCTCC M2011381 International Food Research Journal (Malaysia), 27 (5), p. 883-892 | Journal Contribution | 2020 |
| The curative action of Lactobacillus plantarum FNCC 226 to Saprolegnia parasitica A3 on catfish (Pangasius hypophthalamus Sauvage) International Food Research Journal (Malaysia) 2231-7546, 19 (4), p. 1723-1727 | Journal Contribution | 2012 |
| Detection, identification and phylogenetic analysis of lactic acid bacteria isolated from Tarkhineh, Iranian fermented cereal product, by amplifying the 16s rRNA gene with universal primers and differentiation using rep-PCR International Food Research Journal (Malaysia), 25 (1), p. 423-432 | Journal Contribution | 2018 |
| Dietary patterns and effect of consumption of probiotic powder containing indigenous bacteria Lactobacillus plantarum Dad-13 on Streptococcus, Enterococcus, Escherichia coli and Klebsiella pneumoniae in the gut of students at Junior High School Pangururan 1, Samosir International Food Research Journal (Malaysia), 27 (5), p. 790-797 | Journal Contribution | 2020 |
| Dynamics of functional properties of sorghum flours fermented with lactic acid bacteria (LAB)-consortium isolated from cereals International Food Research Journal (Malaysia), 24 (6), p. 2666-2671 | Journal Contribution | 2017 |
| Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour International Food Research Journal (Malaysia), 22(3), p. 1280-1287 | Journal Contribution | 2015 |
| The effect of inoculum size and incubation temperature on cell growth, acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13 International Food Research Journal, 24 (3), p. 921-926 | Journal Contribution | 2017 |
| The effect of salt concentration and fermentation time on pH value, total acidity and microbial characteristic of pickled ginger (Zingiber officinale Rosc.) International Food Research Journal, 25 (6), p. 2301-2306 | Journal Contribution | 2018 |
| Effects of feeding Lactobacillus plantarum I-UL4 on growth performance, faecal flora and plasma cholestrol concentration in postweaning rats Proceedings of the 25th Malaysian Society of Animal Production Annual Conference: Natural Products and Nutraceuticals in Animal Production: Melaka (Malaysia), 1-3 August 2003, p. 44-45 | Proceedings Paper | 2003 |
Showing results 1 to 20 of 42
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