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Malaysian Agriculture Repository >
Browsing by Subject Lactococcus
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Determination of antimicrobial, pH, bile salt, and gastric juice tolerance properties of Lactobacilli isolated from human milk International Food Research Journal (Malaysia), 28 (2), p. 302-308 | Journal Contribution | 2021 |
| The effect of Coriandrum sativum L. addition on microbiological, chemical, and sensory properties of cheese International Food Research Journal (Malaysia), 27 (6), p. 1019-1028 | Journal Contribution | 2020 |
| Isolation, identification and characterisation of lactic acid bacteria from coconut waste in Malaysia Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 662-666 | Proceedings Paper | 2011 |
| Probiotic property of lactic acid bacteria from traditional fermented condiments: Datta and Awaze International Food Research Journal (Malaysia), 23 (2), p. 770-776 | Journal Contribution | 2016 |
| Retrobiosynthetic analysis approach for metabolic pathway construction of Lactococcus lactis grown in various conditions Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 427-430 | Proceedings Paper | 2011 |
Showing results 1 to 5 of 5
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