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Showing results 1 to 8 of 8

Title	Type	Issue Date
Determination of types of fat ingredient in some commercial biscuit formulations International Food Research Journal (Malaysia), 21(1), p. 277-282 Yanty, N. A. M.; Marikkar, J. M. N.; Abdulkarim, S. M.	Journal Contribution	2014
Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis International Food Research Journal (Malaysia), 19 (2), p. 475-479 Rohman, A.; Triyana, K.; Sismindari; Erwanto, Y.	Journal Contribution	2012
Discrimination of plant and animal derived MAG and DAG by principal component analysis of fatty acid composition and thermal profile data International Food Research Journal (Malaysia), 19 (4), p. 1497-1501 Nasyrah A.R.; Marikkar J.M.N.; Dzulkifly M.H.	Journal Contribution	2012
Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality International Food Research Journal (Malaysia), 26 (6), p. 1795-1802 Van Bockstaele, F.; Marikkar, J. M. N.; Nusantoro, B. P.; Y. N. Manaf; S. Mustafa,	Journal Contribution	2019
Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil International Food Research Journal (Malaysia), 19 (3), p. 1161-1165 Sismindari; Kuwat, T.; Yuny, E.; Rohman, A.; Retno, S.; Tridjoko, W.	Journal Contribution	2012
Lard classification from other animal fats using Dielectric Spectroscopy technique International Food Research Journal (Malaysia), 26 (3), p. 773-782 Tan, C. P.; Abd Aziz S.; Mustafa S.; Abd Gani S. S.; Amat Sairin M.; Rokhani F. Z.	Journal Contribution	2019
Rapid detection of lard in chocolate and chocolate - based food products using fourier transform infrared spectroscopy Journal of Tropical Agriculture and Food Science, 44 (2), p. 253-263 Saiful Bahri Sa’ari; Yaakob Che Man	Journal Contribution	2016
The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication International Food Research Journal, 23(5), p. 1839-1848 Arsanti, L.; Rohman, A.; Erwanto, Y.; Pranoto, Y.	Journal Contribution	2016

Showing results 1 to 8 of 8

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