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Browsing by Subject Lauric acid

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Showing results 1 to 11 of 11

Title	Type	Issue Date
Bioactive and nutritional compounds in virgin coconut oils Malaysian Journal Of Nutrition, 24 (2), p. 257-267 Ngampeerapong, Chitraporn; Chavasit, Visith; Durst, Robert W.	Journal Contribution	2018
A comparison of lipid content and fatty acids profile of hybrid tilapia, Oreochromis niloticus cultured in freshwater and marine conditions Journal of Sustainability Science and Management (Malaysia), 7 (2), p. 145-152 Liew, H. J.; M. Varuthan; Z. Nasution; M. A. Ambak	Journal Contribution	2013
Crude glycerol utilisation in monolaurin production using immobilised Rhizomucor miehei lipase: optimisation and thermodynamics study Journal of Oil Palm Research (Malaysia), 31 (4), p. 615-623 Nur Artikah Muhammad Shahrin; Pei, Wen Chin; Noor Aziah Serri	Journal Contribution	2019
Date seed and date seed oil International Food Research Journal (Malaysia), 20(5), p. 2035-2043 AL-Kahtani, H. A.; Abdul Rahman, R.; Mansor, T. S. T.; Abdul Afiq, M. J.; Che Man, Y. B.	Journal Contribution	2013
Differences in chemical components and antioxidant-related substances in virgin coconut oil from coconut hybrids and their parents International Food Research Journal (Malaysia), 20(5), p. 2103-2109 Arlee, R.; Suanphairoch, S.; Pakdeechanuan, P.	Journal Contribution	2013
Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute International Food Research Journal (Malaysia), 26 (3), p. 783-790 Halimatun Sa’adiah A. H.; Jinap S.; Norhayati H.	Journal Contribution	2019
In-vitro assessment of oil containing medium-chain fatty acids and its corresponding derivatives against microorganisms isolated from bovine mastitis milk samples Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 630-633 Koh, Soo Peng; Dahlia Harun; Maswati Mat Amin; Kamariah Long	Proceedings Paper	2011
Influence of superheated steam roasting at different temperatures and times on the color changes and fats quality of the sesame seeds and its oils International Food Research JournaInternation, 25 (6), p. 2399-2407 Ling, S. K.; Zzaman, W.; M. A. Rosidi; L. K. Hassan; Yang, T. A.	Journal Contribution	2018
Production and evaluation of virgin coconut oil enriched with ginger Proceedings National Coconut Conference 2009: Damai Laut, Perak (Malaysia), 28-30 Jul 2009, p. 159-163 Engku Hasmah E. A.; Norma H; Abdul Ghani O.; Sharizan A,; Mohd Shukri M. A.	Proceedings Paper	2010
Production of palm-based glycol ester via autocatalytic esterification Journal of Oil Palm Research (Malaysia), 32 (1), p. 117-123 Noor Azeerah Abas; Rozita Yusoff; Haliza Abdul Aziz; Zainab Idris	Journal Contribution	2020
Synthesis of fructose laurate: optimization and thermodynamic study International Food Research Journal (Malaysia), 24 (suppl.), p. 287-291 H. Runa; Noor Aziah Serri; H. Ahmad	Journal Contribution	2017

Showing results 1 to 11 of 11

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