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Malaysian Agriculture Repository >
Browsing by Subject Lecithins
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Application of sonication and mixing for nanoencapsulation of the cyanobacterium Spirulina platensis in liposomes International Food Research Journal (Malaysia), 22 (1), p. 96-101 | Journal Contribution | 2015 |
| Effects of dietary Nucleotides on the immune response and growth of Juvenile Pacific White Shrimp Litopenaeus vannamei (Boone, 1931) Asian Fisheries Science (Malaysia), 25 (2), p. 180-192 | Journal Contribution | 2012 |
| Enhancement of sunflower oil stability during deep-frying using extracts from olive oil by-products and soy lecithin International Food Research Journal (Malaysia), 26 (4), p. 1269-1277 | Journal Contribution | 2019 |
| Formation and stability of an oil in water emulsion containing lecithin, xanthan gum and sunflower oil International Food Research Journal (Malaysia), 20(5), p. 2173-2181 | Journal Contribution | 2013 |
| Latex allergy and recent developments in deproteinisation of natural rubber latex Journal of Rubber Research, 5 (2), p. 94-134 | Journal Contribution | 2002 |
| Palm-based fluid shortening: effects of processing parameters Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 177. | Proceedings Paper | 2007 |
| Palm-based vitamin E (tocotrienol-rich fraction) has excellent stability in chewable tablet after one-year of storage at ambient temperature Journal of Oil Palm Research (Malaysia), 31 (4), p. 662-669 | Journal Contribution | 2019 |
Showing results 1 to 7 of 7
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