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Malaysian Agriculture Repository >
Browsing by Subject Leucine
Showing results 1 to 10 of 10
| Title | Type | Issue Date | | Application of basil leaf extracts to decrease Spirulina platensis off-odour in increasing food consumption International Food Research Journal (Malaysia), 26 (6), p. 1789-1794 | Journal Contribution | 2019 |
| Characterisation of pathogenesis-related genes and resistance gene candidates in banana (Musa acuminata) and their expression during host-pathogen interaction Pertanika Journal of Tropical Agricultural Science (Malaysia), 39 (1), p. 55-72 | Journal Contribution | 2016 |
| Differentially expressed transcripts related to height in oil palm Journal of Oil Palm Research (Malaysia), 26 (4), p. 308-316 | Journal Contribution | 2014 |
| Effect of rennet type and ripening period on chemical properties of Bulgarian white brined cheese International Food Research Journal (Malaysia), 24 (6), p. 2414-2418 | Journal Contribution | 2017 |
| Evaluation of β-cyclodextrin masking effect on the bitterness of angelwing clam (Pholas orientalis) hydrolysate International Food Research Journal (Malaysia), 24 (4), p. 1500-1506 | Journal Contribution | 2017 |
| Expression of defense-related genes in papaya seedling infected with Erwinia mallotivora using real-time PCR Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 73-82 | Journal Contribution | 2014 |
| Influence of L-Leucine supplementation in varying protein levels on sensory meat quality of grower-finisher broilers Proceeding of the International Conference on Animal Health and Human Safety: Palm Garden IOI Resort Putrajaya (Malaysia), 6-8 Dec 2009, p. 106-109 | Proceedings Paper | 2009 |
| Meat yield and biochemical composition of hatchery reared spotted babylon, Babylonia areolata (Link 1807) Asian Fisheries Science (Malaysia), 27 (1), p. 61-74 | Journal Contribution | 2014 |
| Physico-chemical characteristics of pan and pita bread supplemented with the products of goat oggt International Food Research Journal (Malaysia), 24 (5), p. 1889-1896 | Journal Contribution | 2017 |
| Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma) International Food Research Journal (Malaysia), 25 (6), p. 2593-2600 | Journal Contribution | 2018 |
Showing results 1 to 10 of 10
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