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Malaysian Agriculture Repository >
Browsing by Subject Leuconostoc
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Antioxidative activities and lactic acid bacteria composition of fermented frigate tuna Auxis thazard (Lacepéde, 1800) at different salt-fish ratios Asian Fisheries Science Journal (Malaysia), 33 (1), p. 10-22 | Journal Contribution | 2020 |
| Effect of different fermentation conditions on composition of kefir microbiota International Food Research Journal (Malaysia), 26 (1), p. 401-409 | Journal Contribution | 2019 |
| Isolation, identification and characterisation of lactic acid bacteria from coconut waste in Malaysia Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 662-666 | Proceedings Paper | 2011 |
| Phenotypic and molecular characterisations of lactic acid bacteria isolated from Malaysian fruits Journal of Tropical Agricultural Science, 41 (4), p. 1599-1612 | Journal Contribution | 2018 |
| Probiotic property of lactic acid bacteria from traditional fermented condiments: Datta and Awaze International Food Research Journal (Malaysia), 23 (2), p. 770-776 | Journal Contribution | 2016 |
Showing results 1 to 5 of 5
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