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Malaysian Agriculture Repository >
Browsing by Subject Leuconostoc mesenteroides
Showing results 1 to 4 of 4
| Title | Type | Issue Date | | Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against α-glucosidase International Food Research Journal (Malaysia), 26 (2), p. 429-439 | Journal Contribution | 2019 |
| Cassava based foods: microbial fermentation by single starter culture towards cyanide reduction, protein enhancement and palatability International Food Research Journal (Malaysia), 21 (5), p. 1751-1756 | Journal Contribution | 2014 |
| Enumeration and identification of microflora in “Leben”, a traditional Tunisian dairy beverage International Food Research Journal, 24 (3), p. 927-932 | Journal Contribution | 2017 |
| The growth and interaction of yeast and lactic acid bacteria in dragon fruit fermentation Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 375-382 | Proceedings Paper | 2010 |
Showing results 1 to 4 of 4
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