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Browsing by Subject Linolenic acid

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Title	Type	Issue Date
Assessment of fatty acid profile, protein, and micronutrient bioavailability of winged termites (Marcrotermes bellicosus) using albino rats Malaysian Journal of Nutrition, 22 (1), p. 153-161 Adepoju, Oladejo Thomas	Journal Contribution	2016
Chia ( Salvia hispanica L.) oil extraction using different organic solvents: oil yield, fatty acids profile and technological analysis of defatted meal International Food Research Journal (Malaysia), 23 (3), p. 998-1004 Silva, C.; Garcia, V. A. S.; Zanette, C. M.	Journal Contribution	2016
Co-production of biodiesel and activated carbon from rubber seed International Journal of Biomass & Renewables, 4 (1), p. 5-9 Guan, Guoqing; Uemura, Yoshimitsu; Suzana Yusup; Michida, Wataru; Kawano, Yoshitsugu; Ezaki, Masato; Kusakabe, Katsuki; Akiyoshi, Kouta; Yamada, Yusuke	Journal Contribution	2015
Effect of nitrate on oil content and fatty acid composition of Nannochloropsis sp. at early stationary growth phase Journal of Sustainability Science and Management (Malaysia), 7 (1), p. 30-36 Fong, Lee Ng; Thye, San Cha; Aziz Ahmad; Saw, Hong Loh	Journal Contribution	2012
Effects of palm-based high-oleic blended cooking oil diet on selected biomarkers of inflammation and obesity compared to extra virgin olive oil diet in overweight malaysian adults Journal of Oil Palm Research, 30 (2), p. 289-298 Kok, T. W. N.; Phooi, T. V.; Kar, V. M. L.; Hazizi Abu Saad; Sin, T. L.; Su, P. L.; Norhaizan Esa	Journal Contribution	2018
An endorsement on health, nutrition and palm oil Malaysian Palm Oil Promotion Council	Book	2000
Enzymatic synthesis of structured lipid based on silkworm oil and palm olein Journal of Oil Palm Research, 29 (1), p. 81-87 B. V. S. K. Rao; Shiva Shanker Kaki; Sarat Kumar Swain; Thumu Ravinder; I. N. S. S Prabhakar; R. B. N. Prasad	Journal Contribution	2017
Exogenous arachidonic acid and methyl jasmonate induced-changes on the free fatty acid profile of rice (Oryza sativa L.) grown on saline soil Journal of Tropical Plant Physiology (Malaysia), 11 (1), p. 18-23 Cha, Thye San; Puteri Afiqah Abdul Wahab; Muhamad Fairus Noor Hassim; Azrul Hanis Zainuddin; Ma, Nyuk Ling; Aziz Ahmad	Journal Contribution	2019
Fatty acid composition and characterisation of commercial vegetable oils with chemometric approaches International Food Research Journal (Malaysia), 27 (2), p. 270-279 Jo, J. Y.; Jung, S. Y.; Kim, N. H.; Oh, Y. H; Park, Y. A.; Lee, Y. J.; Lee, S. M.	Journal Contribution	2020
Fatty acid composition of the bovine milk fat globules obtained by gravity separation International Food Research Journal (Malaysia), 24 (1), p. 148-152 M., Martini; I., Altomonte; A. M., Sant’Ana Da Silva; F., Salari	Journal Contribution	2017
Fatty acids in the peel of ripening Musa AAA 'William Cavendish' in relation to different ripening temperatures Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 296-301 Muse R.; Ahmad S. H.; Rosley R.; Isa N.; Basri M.; Hashim S.	Proceedings Paper	2004
Flaxseed – a nutritional punch International Food Research Journal (Malaysia), 20 (2), p. 519-525 Jain, R. K; Ganorkar, P. M.	Journal Contribution	2013
GMT nile tilapia orechromis niloticus growth and lipid composition fed a spirulina commercial pellet combination or commercial pellet only Asian Fisheries Science (Malaysia), 23 (1), p. 91-99 Lihono, M. A.; Perschbacher, P. W.; Koo, J.	Journal Contribution	2010
Improving omega-3 fatty acid content in deep-fat fried sweet potato International Food Research Journal (Malaysia), 23 (3), p. 1107-1114 Pongsing, W.; Chaoruangrit, A.	Journal Contribution	2016
Ingredient modification to improve nutrition of Indonesian Koya made of nile and soy as a source of protein Food Research (Malaysia), 5 (2), p. 314-324 Kawiji,; Anandito, R. B. K.; Purnamayati, L.; Maghfira, L. L.	Journal Contribution	2021
Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Halia Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 75-76 Adi, Lukas Tersono	Book Section	200
Physicochemical properties of canola oil, olive oil and palm olein blends International Food Research Journal (Malaysia), 22(3), p. 1227-1233 Roiaini M.; Ardiannie T.; Norhayati H.	Journal Contribution	2015
The quality of oil extracted from palm pressed fibre using aqueous enzymatic treatment Journal of Oil Palm Research, 29 (4), p. 588-593 Iberahim N. I.; Astimar A. A.; Anis M.; Hamid F. A.; Noorshamsiana A. W.; Kamarudin H.; Nor Faizah J.	Journal Contribution	2017
Red palm oil supplementation in patients with chronic pancreatitis: is there any beneficial effect on serum fatty acid profile and inflammatory-oxidative status? Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 161-162. Marotta, F.; Naito, Y.; Lorenzetti, A.; K. Nesaretnam; Bozzani, A.	Proceedings Paper	2007
Use of flaxseeds in the flour confectionery International Food Research Journal (Malaysia), 22(3), p. 1156-1162 Krasilnikov, V. N.; Alexeev, G. V.; Kireeva, M. S.; Egoshina, E. V.	Journal Contribution	2015

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