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Browsing by Subject Linum usitatissimum

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TitleTypeIssue Date
Comparison of phytochemical and antioxidant properties of extracts from flaxseed (Linum usitatissimum) using different solvents
International Food Research Journal (Malaysia), 25 (1), p. 75-82
Journal Contribution2018
Effect of extractives on the thermal decomposition of wheat, triticale, and flax crop residues: a kinetic study
International Journal of Biomass & Renewables, 1 (2), p. 19-31
Journal Contribution2012
Flaxseed phenolics as natural antioxidants
International Food Research Journal (Malaysia), 20 (1), p. 27-34
Journal Contribution2013
Showing results 1 to 3 of 3

 

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