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Malaysian Agriculture Repository >
Browsing by Subject Lipid peroxidation
Showing results 1 to 20 of 46
| Title | Type | Issue Date | | Anti-stress effects of Apium graveolens on rats subjected to immobilization International Food Research Journal (Malaysia), 24 (4), p. 1490-1499 | Journal Contribution | 2017 |
| Antioxidant activities of Elaeis guineensis leaves Journal of Oil Palm Research, 29 (3), p. 343-351 | Journal Contribution | 2017 |
| Antioxidant activity of alcoholic beverages made from various cereal grains using koji made with Thai Amylomyces rouxii YTH3 as saccharifying agent International Journal of Biomass & Renewables, 6 (1), p. 1-10 | Journal Contribution | 2017 |
| Antioxidant activity of Terminalia nigrovenulosa and Premna integrifolia extracts in soybean oil International Food Research Journal (Malaysia), 22 (1), p. 254-261 | Journal Contribution | 2015 |
| Antioxidant and inhibitory effects of aqueous and ethanolic extract of Tapinanthus bangwensis leaves on Fe2+-induced lipid peroxidation in pancreas (in vitro) International Food Research Journal (Malaysia), 22 (1), p. 269-274 | Journal Contribution | 2015 |
| Antioxidant effect of vitamin c and polyphenol in testis and spermatozoa. New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur(Malaysia),p. 653. | Proceedings Paper | 2004 |
| Antioxidant effects of green tea extracts on lipid oxidation of half-dried eels Food Research (Malaysia), 5 (2), p. 62-66 | Journal Contribution | 2021 |
| Antioxidant hydrolysates production from Argentine anchovy (Engraulis anchoita) with different enzymes International Food Research Journal (Malaysia), 22(3), p. 1203-1211 | Journal Contribution | 2015 |
| Antioxidative activity of microencapsulated aloe vera (Aloe vera var. chinensis) powder with various concentrations of added maltodextrin International Food Research Journal (Malaysia), 23 (2), p. 537-542 | Journal Contribution | 2016 |
| Application of supercritical carbon dioxide (SC-CO₂) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature International Food Research Journal (Malaysia), 27 (1), p. 103-110 | Journal Contribution | 2020 |
| Carotenoids from annatto as potential antioxidants in Nile Tilapia (Oreochromis niloticus) burgers International Food Research Journal (Malaysia), 23 (1), p. 197-202 | Journal Contribution | 2016 |
| Changes in postharvest quality and antioxidant metabolism during development and ripening of sapodilla (Manilkara zapota L.) International Food Research Journal (Malaysia), 24 (6), p. 2427-2434 | Journal Contribution | 2017 |
| Comparative toxicological effects of the herbicide, atrazine, on fingerlings and juveniles of African catfish, Clarias gariepinus (Burchell, 1822) Asian Fisheries Science Journal (Malaysia), 32 (2), p. 48-55 | Journal Contribution | 2019 |
| Determination of flavonoids in Citrus grandis (Pomelo) peels and their inhibition activity on lipid peroxidation in fish tissue International Food Research Journal (Malaysia), 20 (1), p. 313-317 | Journal Contribution | 2013 |
| Effect of Centella asiatica extract and powder on hydrogen peroxide-treated Sprague-Dawley rats Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-10 | Journal Contribution | 2011 |
| Effect of cooking on antioxidant and enzymes activity linked to carbohydrate metabolism and lipid peroxidation of eggplant (Solanum melongena) Journal of Tropical Agricultural Science, 41 (4), p. 1717-1730 | Journal Contribution | 2018 |
| Effect of date fruit supplemented diet on serum lipidemic and oxidative stress biomarkers in rodent experimental modelling International Food Research Journal (Malaysia), 26 (4), p. 1143-1153 | Journal Contribution | 2019 |
| Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality International Food Research Journal (Malaysia), 24 (6), p. 2460-2465 | Journal Contribution | 2017 |
| Effect of short-term anoxic treatment on internal browning and antioxidant ability in pineapple cv. Phulae International Food Research Journal (Malaysia), 23 (2), p. 521-527 | Journal Contribution | 2016 |
| Effects of distillation process on antioxidant activity of Japanese traditional spirits rice-shochu International Journal of Biomass & Renewables, 3 (2), p. 17-23 | Journal Contribution | 2014 |
Showing results 1 to 20 of 46
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