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Browsing by Subject Locust bean gum

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Showing results 1 to 4 of 4
TitleTypeIssue Date
Association of carob galactomannans with probiotic bacteria in synbiotic fermented milk and colon targeted-release carrier
International Food Research Journal (Malaysia), 29 (4), p. 879-891
Journal Contribution2022
Development of carrageenan hydrogel as a sustained release matrix containing tocotrienol-rich palm-based vitamin E
Journal of Oil Palm Research, 28 (4), p. 373-386
Journal Contribution2016
Ice cream properties affected by lambda-carrageenan or iota-carrageenan interactions with locust bean gum/carboxymethylcellulose mixtures
International Food Research Journal (Malaysia), 19 (4), p. 1409-1414
Journal Contribution2012
Sugar-free guava preserve: influence of additives on textural properties
International Food Research Journal (Malaysia), 24 (6), p. 2377-2386
Journal Contribution2017
Showing results 1 to 4 of 4

 

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