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Browsing by Subject Loligo duvauceli

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Title	Type	Issue Date
Effects of squid ink as edible coating on squid sp. (Loligo duvauceli) spoilage during chilled storage International Food Research Journal, 23 (5), p. 1895-1901 Karim N. U.; Sadzali N. L.; Hassan M.	Journal Contribution	2016

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