|
|
Malaysian Agriculture Repository >
Browsing by Subject Low temperature
Showing results 1 to 20 of 57
| Title | Type | Issue Date | | Alternative lubricants: study on palm oil-based lubricants in metal forming process Journal of Oil Palm Research, 28 (1), p. 93-103 | Journal Contribution | 2016 |
| Bioactivity and cytotoxicity study of synthetic wollastonite Proceedings of Simpomin 2009: Sustainability and Competitiveness of Malaysian Mineral Through R & D: Bukit Merah Laketown Resort, Taiping, Perak, 9-11 Nov 2009, p. 231-237 | Proceedings Paper | 2009 |
| Changes in free and glycosidically bound volatile compounds of nectarine fruit during low-temperature storage International Food Research Journal (Malaysia), 29 (4), p. 843-856 | Journal Contribution | 2022 |
| Characteristic and functional properties of Thai lotus seed (Nelumbo nucifera) flours International Food Research Journal (Malaysia), 24 (4), p. 1414-1421 | Journal Contribution | 2017 |
| Characterization of the liquid endosperm attributes in young coconut fruit during storage International Food Research Journal (Malaysia), 25 (6), p. 2650-2656 | Journal Contribution | 2018 |
| A comparable study of low temperature dynamic behaviour of natural rubber: In-house versus commercial environmental test chamber Journal of Rubber Research, 16 (4), p. 227-242 | Journal Contribution | 2013 |
| The correlation between peel colour and browning index of 'Pisang Berangan' (Musa sapientum cv. Berangan) during storage at chilling temperatures Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 322-322 | Proceedings Paper | 2004 |
| Development and evaluation of fresh sausage type of marine catfish [Sciades herzbergii (Bloch. 1794)] stored under low temperatures International Food Research Journal (Malaysia), 26 (2), p. 619-629 | Journal Contribution | 2019 |
| Development and evaluation of shelf stable retort processed ready-to-drink (RTD) traditional Thari Kanchi payasam in flexible retort pouches International Food Research Journal (Malaysia), 20(5), p. 2247-2252 | Journal Contribution | 2013 |
| Drying and pulverization processes affect the physico-chemical properties of kaffir lime leaves (Citrus hystrix DC) International Food Research Journal (Malaysia), 25 (6), p. 2620-2627 | Journal Contribution | 2018 |
| Effect of different Fruitone concentrations on the physical characteristics and postharvest physiological disorder of cold stored pineapple Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 59-69 | Journal Contribution | 2007 |
| Effect of different postharvest treatments on storage life and quality of Malaysian breadfruit (Artocarpus communis) National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 108-115 | Proceedings Paper | 1998 |
| Effect of different preconditioning treatments for shelf-life extension of chilli (Capsicum annuum L.) Journal of Tropical Agriculture and Food Science (Malaysia), 42 (2), p. 135-142 | Journal Contribution | 2014 |
| Effect of low temperature curing on short isora fibre reinforced natural rubber composites Journal of Rubber Research, (Malaysia)9 (1), p.21-39 | Journal Contribution | 2006 |
| Effect of low temperature storage on quality and total phenolics of Thai eggplant (Solanum melongena cv. Gelatik) International Food Research Journal, 25 (6), p. 2385-2390 | Journal Contribution | 2018 |
| Effect of modified packaging on postharvest quality of ‘frangi’ papaya Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 59-61 | Proceedings Paper | 2013 |
| The effect of temperature profiles in heat-treatment disinfestation on mortality of pests and on fruit quality Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 343-352 | Proceedings Paper | 1996 |
| Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract International Food Research Journal, 24 (2), p. 779-786 | Journal Contribution | 2017 |
| Effects of harvest maturity, temperature and ethylene treatment on storage life of purple passion fruit grown in Kenya Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 501-505 | Proceedings Paper | 1996 |
| The effects of low temperature and concentration of sucrose on pyrroline-5-carboxylic acid (PGC) reductase and soluble protein in oil palm polyembryogenic cultures National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 159-161 | Proceedings Paper | 1998 |
Showing results 1 to 20 of 57
|
