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Malaysian Agriculture Repository >
Browsing by Subject Lutein
Showing results 1 to 8 of 8
| Title | Type | Issue Date | | Carotenoids content of Corchorus olitorius and Solanum macrocarpon - commonly used Ghanaian vegetables International Food Research Journal (Malaysia), 21(5), p. 2063-2067 | Journal Contribution | 2014 |
| Carotenoids retention in leafy vegetables based on cooking methods International Food Research Journal (Malaysia), 20 (1), p. 457-465 | Journal Contribution | 2013 |
| Effect of abiotic stress on carotenoids accumulation in orange sweet potato callus under light and dark conditions International Food Research Journal (Malaysia), 24 (suppl.), p. S481-S487 | Journal Contribution | 2017 |
| Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions International Food Research Journal (Malaysia), 24 (suppl.), p. S387-S394 | Journal Contribution | 2017 |
| Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars International Food Research Journal (Malaysia), 20(5), p. 2219-2225 | Journal Contribution | 2013 |
| Identification of carotenoid composition in selected ‘ulam’ or traditional vegetables in Malaysia International Food Research Journal (Malaysia), 19 (2), p. 527-530 | Journal Contribution | 2012 |
| Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh International Food Research Journal (Malaysia), 24 (suppl.), p. S488-S495 | Journal Contribution | 2017 |
| Screening of lutein content in several fresh-water microalgae International Food Research Journal, 25 (6), p. 2307-2312 | Journal Contribution | 2018 |
Showing results 1 to 8 of 8
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