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Malaysian Agriculture Repository >
Browsing by Subject MOISTURE CONTENT
Showing results 1 to 20 of 625
| Title | Type | Issue Date | | Acacia honey lime ice cream: physicochemical and sensory characterization as effected by different hydrocolloids International Food Research Journal (Malaysia), 26 (3), p. 883-891 | Journal Contribution | 2019 |
| Active gelatin-mannan film: physicochemical, antifungal and aflatoxin binding properties International Food Research Journal (Malaysia), 26 (6), p. 1803-1812 | Journal Contribution | 2019 |
| Active packaging films based on chitosan and Herba lophatheri extract for the shelf life extension of fried bighead carp fillets International Food Research Journal (Malaysia), 27 (4), p. 720-726 | Journal Contribution | 2020 |
| Addition of cations to urea does not necessarily reduce n volatilization losses Proceedings of the Soil Science Conference of Malaysia 2005: advances in soil science for sustainable food production: Sungai Petani, Kedah (Malaysia), 12-13 Apr, 2005, p. 61-64 | Proceedings Paper | 2005 |
| Adhesive bond performance in glue line shear and bending for glued laminated guadua bamboo Journal of Tropical Forest Science (Malaysia), 22(4), p. 433-439 | Journal Contribution | 2010 |
| Adsorption isotherms of three composites flours of plantain (Musa spp var. Horn 1 (AAB), FHIA 21 (AAAB) and PITA 3 (AAAB)) and cassava (Manihot esculenta var. Bonoua 2) International Food Research Journal, 25 (6), p. 2531-2538 | Journal Contribution | 2018 |
| Adulterated stingless bee honey identification using VIS-NIR-spectroscopy technique Food Research (Malaysia), 5 (1), p. 85-93 | Journal Contribution | 2021 |
| Alkaline treatment of sulfited tannin-based adhesive from mangrove to increase bond integrity of beech slips Journal of Tropical Forest Science (Malaysia), 18 (2), p. 137-143 | Journal Contribution | 2006 |
| Alteration in colour and fungal resistance of thermally treated oil palm trunk and rubberwood particleboard using palm oil Journal of Oil Palm Research (Malaysia), 32 (1), p. 83-89 | Journal Contribution | 2020 |
| Analysis of nutrient and antinutrient content of the truffle (Tirmania pinoyi) from Morocco International Food Research Journal (Malaysia), 25 (1), p. 174-178 | Journal Contribution | 2018 |
| Analysis of organic fertilizers and soil conditioners : variation of results and comformity with specification Proceedings of the Soil Science Conference of Malaysia 1995: Kedah (Malaysia), 17-19 Apr 1995, p. 163-170 | Proceedings Paper | 1996 |
| Analysis of palm kernel cake by near infrared reflectance technology Malaysian Journal of Veterinary Research (Malaysia), 4(1), p. 1-4 | Journal Contribution | 2013 |
| Analysis of the water vapour sorption isotherms of oil palm trunk and rubberwood Journal Of Tropical Forest Science (Malaysia), 23(1), p. 97-105 | Journal Contribution | 2011 |
| Anti-caking agent effects on the properties of spray-dried ‘cempedak’ fruit powder Pertanika Journal Tropical Agricultural Science (Malaysia), 43 (4), p. 621-635 | Journal Contribution | 2020 |
| Anticancer and antioxidant activities from sea cucumber (Stichopus variegatus) flour dried vacuum oven Journal of Tropical Agricultural Science, 41 (3), p. 1125-1138 | Journal Contribution | 2018 |
| Antioxidant activity of alcoholic beverages made from various cereal grains using koji made with Thai Amylomyces rouxii YTH3 as saccharifying agent International Journal of Biomass & Renewables, 6 (1), p. 1-10 | Journal Contribution | 2017 |
| Antioxidant profiling of indigenous oat cultivars with special reference to avenanthramides International Food Research Journal (Malaysia), 27 (2), p. 261-269 | Journal Contribution | 2020 |
| Applicability of hydrus _2D model for flow from point sources of drip irrigation Proceedings of the Soils Science Conference of Malaysia 2009 : Soil Health : Preserving Resources for Sustainable Agriculture: Kuala Terengganu (Malaysia), 13-15 Apr 2009, p. 163-170 | Proceedings Paper | 2009 |
| Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions International Food Research Journal (Malaysia), 24 (6), p. 2330-2339 | Journal Contribution | 2017 |
| Application of modified sorghum flour for improving bread properties and nutritional values International Food Research Journal (Malaysia), 25 (1), p. 166-173 | Journal Contribution | 2018 |
Showing results 1 to 20 of 625
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