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Title	Type	Issue Date
Acid hydrolysis of fenugreek gum and its molecular weight determination using size exclusion chromatography Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 205-210 Wan Zairi Wan Abdul Manaff	Journal Contribution	2013
Activity of rubber transferase and rubber particle size in Hevea latex Journal of Rubber Research, 3 (4), p. 214-221 Ohya, Norimasa; Yasuyukitanaka; Witttsuwannakul; Koyama, Tanetoshi	Journal Contribution	2000
African catfish (Clarias gariepinus) visceral protease: its specific activity and molecular weight at different purification stages Food Research (Malaysia), 5 (2), p. 120-128 Siti Roha A. M.; Anati N. J.; Normah I.	Journal Contribution	2021
Analysis of IROMPs production in Pasteurella multocida 6:B from cattle Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 177-180 Nurul Azyla Azmi; Sharifah Aminah Syed Mohamad; Ramlan Mohamed	Proceedings Paper	2011
Antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight International Food Research Journal (Malaysia), 22 (2), p. 651-660 Razali, A. N.; Amin, A. M.; Sarbon, N. M.	Journal Contribution	2015
Application of membrane-based technology for purification of bromelain International Food Research Journal (Malaysia), 24 (4), p. 1685-1696 Nor, M. Z. M.; Ramchandran, L.; Duke, M.; Vasiljevic, T.	Journal Contribution	2017
The atmospheric deposition of dicarboxylic acids aerosols to the formation of the damage layers Journal of Sustainability Science and Management (Malaysia), 7 (2), p. 137-144 M. Z. H. Rozaini	Journal Contribution	2012
Binding patterns of IgE antibodies in sera of rubber tappers to fresh Hevea latex serum proteins Journal of Rubber Research, 1 (3), p. 146-153 Azizah M.; Shahnaz M.; Mok, K. L.; Hasma H.; Esah Yip; Nasuruddin B. A.	Journal Contribution	1998
Bioactivity of enzymatically prepared eel (Monopterus sp.) protein hydrolysate at different molecular weights International Food Research Journal, 24 (2), p. 571-578 Azemi W. A. W. M.; Samsudin N. A.; Halim N. R. A.; Sarbon N. M.	Journal Contribution	2017
Bitterness of green mussel (Perna viridis) hydrolysate as influenced by the degree of hydrolysis International Food Research Journal (Malaysia), 20(5), p. 2261-2268 Normah, I.; Siti Hafsah, M. S.; Nurul Izzaira, A.	Journal Contribution	2013
Branching in natural rubber Journal of Rubber Research, 1 (1), p. 14-21 Tangpakdee, Jitladda; Tanaka, Yasuyuki	Journal Contribution	1998
Changes to NR latex proteins on processing the latex to its products Journal of Natural Rubber Research, 12 (1), p. 21-32 Hasma H.; Amir Hashim M. Y.	Journal Contribution	1997
Characterisation of natural rubber from manicoba (Manihot glaziovii): microstructure and average molecular weight Journal of Natural Rubber Research, 6 (2), p. 134-136 Rodrigues, J. F.; Rodrigues, A. S.; Cardoso, L. H.	Journal Contribution	1991
Characterisation of phenol hydroxylase from phenol-degrading Acinetobacter sp. strain AQ5SNOL 1 Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 389-391 Gan, Bee Koon; Mohd Arif Syed; Mohd Yunus Abdul Shukor; Nor Aripin Shamaan; Siti Aqlima Ahmad	Proceedings Paper	2011
Characterisation of type 2 and 3 metallothioneins from Hevea brasiliensis bark Journal Of Rubber Research, 16 (4), p. 257-270 Arokiaraj, P.; Zainorlina Mohd Zainuddin; Siti Zakiah Zailani; Wan, K. L.; Mohd Nor Mat Isa; Chow, K. S.; Azlina Bahari; Halimah Alias; Nasrul Hadi Shaffe	Journal Contribution	2013
Characterisation of zone 1 and zone 2 rubber particles in Hevea brasiliensis latex Journal of Natural Rubber Research, 10 (2), p. 108-123 Yeang, H. Y.; Yip, Esah; Samsidar H.	Journal Contribution	1995
Characterization of Listeria-active bacteriocin produced by a new strain Lactobacillus plantarum subsp. plantarum SKI19 isolated from “sai krok e-san mu” International Food Research Journal, 25 (6), p. 2362-2371 Upaichit, A.; Botthoulath, V.; Thumarat, U.	Journal Contribution	2018
Characterization of transfructosylating activity enzyme from tubers of tropical Jerusalem artichoke (Helianthus tuberosus L.) for production of fructooligosaccharides International Food Research Journal (Malaysia), 23 (5), p. 1965-1972 Prakobpran, P.; Keayarsa, S.; Wichienchot, S.; Ngampanya, B.; Jaturapiree, P.	Journal Contribution	2016
Comparison of free fatty acid values with individually determined organic and inorganic acid concentrations in the extracts of Malaysian natural rubber Journal of Natural Rubber Research, 5 (4), p. 275-285 Crafts, R. C.; Davey, J. E.; McSweeney, G. P.; Stephens, I. S.	Journal Contribution	1990
Comparison of the restriction enzyme profiles of herpesvirus isolates from captive wildlife Jurnal Veterinar Malaysia (Malaysia), 22 (1&2), p. 13-17 Zeenathul N. A.; Zanariah A. P.; Mohd Azmi M. L.	Journal Contribution	2010

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