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Browsing by Subject MUNG BEANS

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Title	Type	Issue Date
Chemical characteristics and organoleptic of gluten free toddler biscuits from mung bean flour, modified cassava flour and flaxseed Food Research (Malaysia), 5 (3), p. 342-350 Amalia, L.; Setiarto, R. H. B.; Nuraulia, G. W.; Mariyani, N.	Journal Contribution	2021
Control of root-knot nematodes in tomato using a fungal parasite with various substrates formulated in alginate pellets Tropical Plant Protection in the Information Age : Proceedings Plant Protection in the Tropics: Kuala Lumpur (Malaysia), 15-18 Mac 1999, p. 147-152 Gusti Sarbini	Proceedings Paper	1999
Dietary fiber and total phenolic content of selected raw and cooked beans and its combinations International Food Research Journal (Malaysia), 24 (5), p. 1863-1868 Tan, C. X.; Azrina Azlan	Journal Contribution	2017
Effect of incorporation of unripe plantain and mung bean malt flours on wheat flour on the chemical, physical and sensory properties of cookies International Food Research Journal (Malaysia), 26 (3), p. 959-967 Uzodinma, E. O.; Onwurafor, E. U.; Chikwendu, J. N.; Nwankwor, O. F.	Journal Contribution	2019
Effects of germination conditions on 5’-phosphodiesterase activity of selected seeds International Food Research Journal (Malaysia), 19 (4), p. 1641-1648 Abdulkarim, S.M.; Pui, L.P.; Ghazali, H.M.	Journal Contribution	2012
Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein International Food Research Journal (Malaysia), 24 (4), p. 1595-1605 Ismail-Fitry M. R.; Zarei M.; Shukri R.; Brishti F. H.; Muhammad S. K. S.; Saari N.	Journal Contribution	2017
Impact of heat processing on the bioavailability of zinc and iron from cereals and pulses International Food Research Journal (Malaysia), 24 (5), p. 1980-1985 Jing, L.; Yuwei, L.; Zhenping, H.; Qian, W.	Journal Contribution	2017
Improved melatonin content and antioxidant activity of mung bean sprout by germination under salinity incorporated with exogenous melatonin Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 80-94 Moongngarm, Anuchita; Chaiyarak, Arisa; Prachanun, Kanyapuk; Nontasan, Supap	Journal Contribution	2021
Improvement of immune and antioxidant status of COVID-19 vulnerable groups using mung bean sprout yoghurt Food Research (Malaysia), 6 (2), p. 110-117 Erminawati, E.; Winarsi, H.; Andreas, A.	Journal Contribution	2022
Inactivation of lipoxygenase and peroxidase using the extrusion process Asean Food Journal (Malaysia), 11 (1), p. 6-12 Pham, C.B.; Rosario, R.R.	Journal Contribution	1996
Influence of Salt and Water Stress on Growth and Yield of Soybean Genotypes Pertanika Journal of Tropical Agricultural Science, 39(2), p. 167-180 Islam M. M.; Karim M. A.; Karim A. J. M. S.; Khan M. S. A.; Haque M. M.; Mian M. A. K.	Journal Contribution	2016
Introduction of the hypocholesterolemic peptide, LPYPR, to the major storage protein of mung bean [Vigna radiata (L.) Wilczek] through site-directed mutagenesis International Food Research Journal (Malaysia), 28 (3), p. 527-537 Upadhyay, S. K.; Torio, M. A. O.; Lacsamana, M. S.; Diaz, M. G. Q.; Angelia, M. R. N.; Sucgang, A. T.; Uy, L. Y. C.	Journal Contribution	2021
Land application of sewage sludge and fly ash : single and interactive effects on heavy metal accumulation and yield of mung bean plant Proceeding of the International Conference on Environmental Research and Technology (ICERT 2010): Penang (Malaysia), 2-4 Jun, 2010, p. 646-652. R. P. Singh; M. Agrawal; Hakimi Ibrahim	Proceedings Paper	2010
A modified atmosphere system for producing taugeh [mungbean sprouts] Malaysian Agricultural Digest (Malaysia), 7 (2), p. 25 Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Department of Agronomy and Horticulture	Journal Contribution	1989
An optimized sustainable medium for the direct lactic acid fermentation of sago ( Metroxylon sagu rottb.) starch by Enterococcus faecium DMF78 International Food Research Journal (Malaysia), 23 (3), p. 1274-1279 Kobayashi, V. B.; Duque, S. M. M.; Flores, D. M.; Toleco, M. R. M.; Tan, A. G.	Journal Contribution	2016
Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt International Food Research Journal (Malaysia), 25 (5), p. 2051-2055 Priyadarshani, W. M. D.; Muthumuniarachchi, M. A. M. R	Journal Contribution	2018
Physicochemical and organoleptic properties of cookies incorporated with legume flour International Food Research Journal (Malaysia), 19 (4), p. 1539-1543 Noor Aziah, A. A.; Mohamad Noor, A. Y.; Ho, L.-H.	Journal Contribution	2012
Physicochemical properties and microstructure of mung bean starch noodles fortified with sea bass (Lateolabrax japonicus) actomyosin International Food Research Journal (Malaysia), 28 (4), p. 726-736 Li, J. R.; Wang, T.; Li, X. P.; Xie, J.; Mi, G.	Journal Contribution	2021
Polyphenol rich mung bean (Vigna radiata) yogurt for obesity prevention Food Research (Malaysia), 5 (2), p. 136-143 Winarsi, H.; Agustia, F.C.; Ramadhan, G.R.; Zaki, I.; Putri, W.A.K.; Sulistyaning, A.R.; Farida, F.; Sari, H.P.	Journal Contribution	2021
Quality characteristics and storage stability of reduced-calorie mung bean marzipan incorporated with konjac flour and pumpkin International Food Research Journal (Malaysia), 24 (6), p. 2474-2481 Akesowan, A.; Choonhahirun, A.	Journal Contribution	2017

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