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Malaysian Agriculture Repository >
Browsing by Subject MUSA PARADISIACA
Showing results 1 to 14 of 14
| Title | Type | Issue Date | | 1-methylcyclopropene treatment and storage conditions delay the ripening of plantain fruit while maintaining sensory characteristics of ampesi, the boiled food product International Food Research Journal, 24 (2), p. 630-636 | Journal Contribution | 2017 |
| Effect of different concentrations of Methyl Jasmonate dipping in reducing chilling injury and changes in peel and pulp colour of Pisang Mas (Musa sapientum var. Mas) Food production in Malaysia: strategies and advancements: Proceedings of the 10th Malaysian of Plant Physiology Conference 199i, Selangor (Malaysia), 28 Sep 1999, p. 102-108 | Proceedings Paper | 1999 |
| Effect of stage of maturity and frying time on the quality of banana springs Journal of Tropical Agricultural Science, 41 (3), p. 1097-1110 | Journal Contribution | 2018 |
| Effect of tertiarybutylhydroquinone on the stability of fried banana chips Pertanika (Malaysia), 5 (1), p. 119-122 | Journal Contribution | 1982 |
| Effects of ripeness and extraction conditions on the content of phenolic compounds in banana peels (Musa paradisiaca L.) Food Research (Malaysia), 6 (1), p. 154-163 | Journal Contribution | 2022 |
| Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials International Food Research Journal (Malaysia), 23 (5), p. 1988-1995 | Journal Contribution | 2016 |
| Isolation and characterization of Agung banana peel starch from East Java Indonesia International Food Research Journal, 24 (3), p. 1324-1330 | Journal Contribution | 2017 |
| Mathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel International Food Research Journal (Malaysia), 23 (5), p. 2088-2095 | Journal Contribution | 2016 |
| Physical and chemical characteristics of enzymatically modified Batu banana (Musa balbisiana Colla) and Kepok banana (Musa paradisiaca formatypica) flours Food Research (Malaysia), 5 (1), p. 124-131 | Journal Contribution | 2021 |
| Physico-chemical characteristics of pisang mas (Musa sapientum cv mas) with peel/pulp splitting disorder Challenges in plant productivity and food security in changing environment: proceedings of the 14th Malaysian Society of Plant Physiology Conference 2003, Pahang (Malaysia), 23-25 Sept 2003, p. 145-150 | Proceedings Paper | 2003 |
| Physicochemical properties of wheat breads substituted with banana flour and modified banana flour Journal of Tropical Agriculture and Food Science, 37 (1), p. 33-42 | Journal Contribution | 2009 |
| [Pisang, Musa sapientum] ubat luka dan kudis Mastika (Malaysia), 55 (10), p. 20-21 | Journal Contribution | 1996 |
| Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food International Food Research Journal (Malaysia), 26 (4), p. 1201-1209 | Journal Contribution | 2019 |
| Textural and sensorial properties of cookies prepared by partial substitution of wheat flour with unripe banana (Musa x paradisiaca var. Tanduk and Musa acuminata var. Emas) flour International Food Research Journal (Malaysia), 21 (6), p. 2133-2139 | Journal Contribution | 2014 |
Showing results 1 to 14 of 14
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