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Browsing by Subject Macadamia

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Title	Type	Issue Date
Comparison of antioxidant contents of Thai honeys to manuka honey Malaysian Journal of Nutrition, 22 (3), p. 413-420 Roongpet, T.; Anothai, T.; Chuleeporn, S.; Bundit, T.; Pattaramart, P.	Journal Contribution	2016
Variation of the chemical components of macadamia in Vietnam at different harvesting maturity Food Research (Malaysia), 6 (1), p. 253-259 Binh, P. T.; Loi, N. V.	Journal Contribution	2022

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