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Browsing by Subject Modified starches

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Showing results 1 to 12 of 12

Title	Type	Issue Date
Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry International Food Research Journal (Malaysia), 22 (1), p. 356-362 Demiate, I.M.; Fontoura, A.M.; Kubota, E.H.; Köhn, C.R.; Kempka, A.P.; Prestes, R.C.	Journal Contribution	2015
Comparative studies of the functional and physico-chemical properties of isolated Cassava, Cocoyam and Breadfruit starches International Food Research Journal (Malaysia), 20 (5), p. 2273-2277 Gbadamosi, S. O.; Oladeji, B. S.	Journal Contribution	2013
Comparing the effect of four different thermal modifications on physicochemical and pasting properties of breadfruit (Artocarpus altilis) starch International Food Research Journal (Malaysia), 26 (1), p. 269-276 H., Marta; Y., Cahyana; Arifin, H. R.; L., Khairani	Journal Contribution	2018
Effect of acid modification on the thermal, morphological and pasting properties of starch from mango kernel (Mangifera indica L.) of Palmer variety International Food Research Journal (Malaysia), 24 (5), p. 1967-1974 Cordoba, L. P.; Bet, C. D.; Ribeiro, L. S.; Schnitzler, E.	Journal Contribution	2017
Evaluation of the effects of single and dual hydrothermal treatments on the properties of Carioca bean (Phaseolus vulgaris L.) starch International Food Research Journal (Malaysia), 26 (1), p. 337-344 Oliveira, C. S. de; Granza, A. G.; Schnitzler, E.; Farias, F. O.; Travalini, A. P.; Demiate, I. M.	Journal Contribution	2019
Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound International Food Research Journal (Malaysia), 23 (2), p. 653-659 Kempka, A. P.; Rosa, C. S.; Demiate, I. M.; Vidal, A. R.; Kohn, C. R.; Almeida, J. C.; Mello, R. O.; Kubota, E. H.; Schmidt, M. M.; Prestes, R. C.	Journal Contribution	2016
Isolation and characterization of native and modified starch from adlay (Coix lacryma jobi-L.) International Food Research Journal (Malaysia), 23 (3), p. 1199-1206 Trinidad, T. P.; Capule, A. B.	Journal Contribution	2016
Modified Effect of acetylation treatment on surface tapioca starches Food Research (Malaysia), 5 (2), p. 340-347 H. Samsudin; S. Shaari; U. Uthumporn	Journal Contribution	2021
Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria International Food Research Journal (Malaysia), 19 (2), p. 665-671 Ashogbon, A. O.; Akintayo, E. T.	Journal Contribution	2012
Physicochemical characterization of resistant starch type V (RSV) from manggu cassava starch (Manihot esculenta) Food Research (Malaysia), 5 (2), p. 228-234 Andriani, I.; Faridah, D. N.; Talitha, Z. A.; Budi, F. S.	Journal Contribution	2021
Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties International Food Research Journal (Malaysia), 21(5), p. 2031-2038 Pranoto, Y.; Rahmayuni; Haryadi; Rakshit, S. K.	Journal Contribution	2014
Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality International Food Research Journal (Malaysia), 23 (5), p. 2079-2087 Santos, I. R.; Mattioni, B.; Zibetti, A. W.; Miranda, M. Z.; Scheuer, P. M.; Francisco, A.; Di Luccio, M.	Journal Contribution	2016

Showing results 1 to 12 of 12

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