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Malaysian Agriculture Repository >
Browsing by Subject Molds
Showing results 1 to 17 of 17
| Title | Type | Issue Date | | Application of betel leaves (Piper betle L.) extract for preservation of homemade chili bo International Food Research Journal (Malaysia), 21 (6), p. 2399-2403 | Journal Contribution | 2014 |
| Bio-based content of biomass and petroleum products measured by accelerated mass spectrometry based on ASTM D6866 Proceedings of Oleo & Specialty Chemicals Conference: PIPOC 2007: International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 16-25. | Proceedings Paper | 2007 |
| Control of Aspergilus niger in vitro and in vivo by three Iranian essential oils International Food Research Journal (Malaysia), 25 (4), p. 1745-1752 | Journal Contribution | 2018 |
| Designing the ergonomic press and molding machine of cassava chips for sustainable development in SMEs Pertanika Journal of Science & Technology (Malaysia), 29 (3), p. 1595-1608 | Journal Contribution | 2021 |
| Development of papaya candy Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 407-421 | Proceedings Paper | 1996 |
| Dioscorea alata as alternative culture media for fungal cultivation and biomass production Pertanika Journal Tropical Agricultural Science (Malaysia), 44 (2), p. 317-336 | Journal Contribution | 2021 |
| Effect of oregano extract on shelf-life,microbiological quality of chilled chicken carcasses International Food Research Journal (Malaysia), 23 (3), p. 1296-1299 | Journal Contribution | 2016 |
| Effect of different laboratory storage conditions of animal feed samples on mycotoxin detection: a case study Malaysian Journal of Veterinary Research (Malaysia), 5(1), p. 1-7 | Journal Contribution | 2014 |
| Effectiveness of pyroligneous acid pyrolized from lignocellulosic materials against mold, fungi and termites Proceedings of the National Conference on Forest Products 2008 : Towards Competitiveness and Sustainability: Kuala Lumpur (Malaysia), 29-31 Oct 2008, p. 95-104 | Proceedings Paper | 2009 |
| Evaluation of quality characteristics and storage stability of mixed fruit jam Food Research (Malaysia), 5 (1), p. 225-231 | Journal Contribution | 2021 |
| Microbial and some chemical constituent changes of high cyanide cassava during simultant spontaneous submerged and solid state fermentation of “gadungan pohung” International Food Research Journal (Malaysia), 25 (2), p. 487-498 | Journal Contribution | 2018 |
| Pathogenicity assay and molecular identification of Botrytis cinerea isolates causing gray mold on tomato in Malaysia Proceedings of the 7th International Agriculture Congress 2016: enhancing green agriculture: Putrajaya (Malaysia), 4-6 Oct, 2016, p. 241-248 | Proceedings Paper | 2016 |
| Prevalence of toxigenic Clostridium perfringens strains isolated from dried spur pepper in Thailand International Food Research Journal, 24 (3), p. 955-962 | Journal Contribution | 2017 |
| Product development of black glutinous rice cracker with Panang flavor and its quality changes International Food Research Journal (Malaysia), 21(5), p. 2025-2029 | Journal Contribution | 2014 |
| Quality evaluation of blueberries coated with chitosan and sodium alginate during postharvest storage International Food Research Journal (Malaysia), 24 (4), p. 1553-1561 | Journal Contribution | 2017 |
| Recent advances on the fungi of Pu-erh ripe tea International Food Research Journal (Malaysia), 22(3), p. 1240-1246 | Journal Contribution | 2015 |
| Surface temperature a critical parameter to control peanut quality during far infrared pretreatment process International Food Research Journal (Malaysia), 23 (5), p. 2130-2137 | Journal Contribution | 2016 |
Showing results 1 to 17 of 17
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