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Browsing by Subject Momordica

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Comparative study of the aqueous and ethanolic extract of Momordica foetida on the phenolic content and antioxidant properties International Food Research Journal (Malaysia), 21(1), p. 401-405 Molehin, O. R.; Adefegha, S. A.	Journal Contribution	2014
Effect of incorporation of Gac (Momordica cochinchinensis) aril powder on the qualities of reduced-nitrite Vienna sausage International Food Research Journal (Malaysia), 23 (3), p. 1048-1055 Wimontham, T.; Rojanakorn, T.	Journal Contribution	2016
Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP International Food Research Journal (Malaysia), 22 (1), p. 178-189 Buanong, M.; Soe Win; Kanlayanarat, S.; Wongs-Aree, C.	Journal Contribution	2015
Survival of Lactobacillus acidophilus TISTR1338 and Lactobacillus casei TISTR390 in probiotic Gac ice cream International Food Research Journal (Malaysia), 23 (2), p. 790-796 Leenanon, B.; Songtummin, S.	Journal Contribution	2016

Showing results 1 to 4 of 4

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