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Browsing by Subject Monascus

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Showing results 1 to 5 of 5

Title	Type	Issue Date
In vitro α-glucosidase inhibitory activity of Monascus-fermented durian seed extracts International Food Research Journal (Malaysia), 20 (2), p. 533-536 Artanti, N; Kusumawati, N; Xu, G.R; Srianta, I; Nugerahani, I	Journal Contribution	2013
Lipid-lowering efficacy and safety of Monascus biopigment beverage International Food Research Journal, 24 (2), p. 664-671 Reginio, F. C., Jr.; Hurtada, W. A.; Estacio, M. A. C.; Dizon, E. I.	Journal Contribution	2017
Optimization of drying temperature and water extraction time of Monascus-fermented durian seed for the Monacolin K content using Response Surface Methodology International Food Research Journal (Malaysia), 21(1), p. 73-75 Widharna, R. M.; Sutedja, A. M.; Nugerahani, I; Srianta, I.	Journal Contribution	2014
Recent research and development of Monascus fermentation products International Food Research Journal (Malaysia), 21(1), p. 1-12 Nugerahani, I.; Ristiarini, S.; Zhang, B. B.; Xu, G. R.; Srianta, I.; Blanc, P. J.; Sen, S. K.	Journal Contribution	2014
Study on durian seed as a new substrate for angkak production International Food Research Journal (Malaysia), 19 (3), p. 941-945 Srianta, I.; Hendrawan, B.; Kusumawati, N.; Blanc, P. J.	Journal Contribution	2012

Showing results 1 to 5 of 5

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