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Malaysian Agriculture Repository >
Browsing by Subject Monascus purpureus
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Antioxidant activity of pigments derived from Monascus purpureus fermented rice, corn, and sorghum International Food Research Journal, 24 (3), p. 1186-1191 | Journal Contribution | 2017 |
| Factors and advances on fermentation of Monascus sp. for pigments and monacolin K production: a review International Food Research Journal (Malaysia), 26 (3), p. 751-761 | Journal Contribution | 2019 |
| Monacolin K, pigments and citrinin of rice pasta by-products fermented by Monascus purpureus International Food Research Journal (Malaysia), 26 (4), p. 1279-1284 | Journal Contribution | 2019 |
| Monascus-fermented sorghum: pigments and monacolin K produced by Monascus purpureus on whole grain, dehulled grain and bran substrates International Food Research Journal (Malaysia), 22 (1), p. 377-382 | Journal Contribution | 2015 |
| Preliminary screening of antagonistic activity of six strains of Monascus purpureus Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 321-326 | Proceedings Paper | 2010 |
| Recent research and development of Monascus fermentation products International Food Research Journal (Malaysia), 21(1), p. 1-12 | Journal Contribution | 2014 |
| Simultaneous detection of monacolins and citrinin of angkak produced by Monascus purpureus strains using Liquid Chromatography-Mass Spectrometry (LC-MS/MS) Food Research, 5 (1), p. 349-356 | Journal Contribution | 2021 |
Showing results 1 to 7 of 7
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