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Malaysian Agriculture Repository >
Browsing by Subject Moringa
Showing results 1 to 9 of 9
| Title | Type | Issue Date | | Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour International Food Research Journal (Malaysia), 24 (4), p. 1562-1570 | Journal Contribution | 2017 |
| Comparative study of thermal treatments on stability of Moringa oil by using physicochemical analyses and FTIR spectroscopy International Food Research Journal (Malaysia), 27 (4), p. 635-647 | Journal Contribution | 2020 |
| Consumers’ willingness to pay for labelled and certified moringa products in Ogun State, Nigeria International Food Research Journal (Malaysia), 22 (1), p. 122-130 | Journal Contribution | 2015 |
| Enhancing moringa nutritive value for impoverished populations and healthy wellbeing through proper nutrient enrichment International Food Research Journal (Malaysia), 25 (4), p. 1606-1615 | Journal Contribution | 2018 |
| Hypocholesterolemic effect of Moringa oleifera polyphenols in rats fed high fat-cholesterol diet Malaysian Journal of Nutrition, 23 (3), p. 473-478 | Journal Contribution | 2017 |
| Occurrence of Fusarium spp. on vegetable crops and assessment of their pathogenicity Pertanika Journal of Tropical Agricultural Science (Malaysia), 37(4), p. 445-455 | Journal Contribution | 2014 |
| Optimization of foam mat drying process of moringa leaf powder (Moringa oleifera) as protein and amino acids sources Food Research (Malaysia), 5 (2), p. 418-426 | Journal Contribution | 2021 |
| Performance and cost-benefits of weaner rabbits fed graded levels of Moringa oleifera leaf meal Malaysian Journal of Animal Science (Malaysia), 20 (1), p. 59-68 | Journal Contribution | 2017 |
| Potential hypocholesterolemic activity of flour from leaves of moringa (Moringa oleifera L.) Malaysian Journal of Nutrition, 23 (3), p. 449-460 | Journal Contribution | 2017 |
Showing results 1 to 9 of 9
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