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TitleTypeIssue Date
Effect of monosodium glutamate and peptone on antioxidant activity of monascal waxy corn
International Food Research Journal (Malaysia), 20 (2), p. 623-631
Journal Contribution2013
Several factors that influence the keeping quality of fish sausage (keropok basah)
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 173-193
Proceedings Paper1982
Umami potential from crude extract of Bekkai lan (Albertisia papuana Becc.) leaves, an indegenous plant in East Kalimantan-Indonesia
International Food Research Journal (Malaysia), 20 (2), p. 545-549
Journal Contribution2013
Showing results 1 to 3 of 3

 

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