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Browsing by Subject Musa balbisiana

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Showing results 1 to 9 of 9

Title	Type	Issue Date
A brief history of bananas UTAR Agriculture Science Journal (Malaysia), 1 (1), p. 3-9 Ng, Francis S. P.	Journal Contribution	2015
Comparative Genomics of Copia and Gypsy retroelements in three banana genomes: A, B, and S genomes Pertanika Journal Tropical Agricultural Science (Malaysia), 44 (4), p. 697-711 Dwivany, Fenny Martha; Pratama, Sigit Nur; Nugrahapraja, Husna	Journal Contribution	2021
Effect of partial replacement of wheat flour with unripe banana flour on the functional, thermal, and physicochemical characteristics of flour and biscuits International Food Research Journal (Malaysia), 28 (1), p. 138-147 Mabogo, F. A.; Mashau, M. E.; Ramashia, S. E.	Journal Contribution	2021
Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials International Food Research Journal (Malaysia), 23 (5), p. 1988-1995 Azrina, A.; Tan, S. J.; Shukri, M. A. M.; Marikkar, J. M. N.; Salleh, A.	Journal Contribution	2016
Extraction and characterization of pectin from Saba banana [Musa ‘saba’(Musa acuminata x Musa balbisiana)] peel wastes: A preliminary study International Food Research Journal (Malaysia), 22 (1), p. 202-207 Lizardo, R.C.M.; Baguio, S.F.; Dizon, E.I.; Castillo-Israel, K.A.T.; Diasanta, M.D.B.; Mejico, M.I.F.	Journal Contribution	2015
In silico comparisons of the Ethylene Response Factor 1 (ERF1) gene between malaysian wild banana (Musa acuminata ssp. malaccensis) and Pisang Klutuk Wulung (Musa balbisiana) Pertanika Journal Tropical Agricultural Science (Malaysia), 45 (2), p. 519-545 Dwivany, Fenny Martha; Kamalesha, Gede; Nugrahapraja, Husna; Putri, Rika Rahma	Journal Contribution	2022
Isolation and structure elucidation of triterpenes from inflorescence of banana (Musa balbisiana cv. Saba) International Food Research Journal (Malaysia), 23 (2), p. 866-872 Vairappan C. S.; Padam B. S.; Abdullah M. I.; Tin, H. S.; Kamada T.; Chye, F. Y.	Journal Contribution	2016
Mineral composition and pasting properties of banana pseudo-stem flour from Musa acuminata X balbisiana cv. Awak grown locally in Perak, Malaysia International Food Research Journal (Malaysia), 19 (4), p. 1479-1485 Ho, L. H.; Noor Aziah, A. A.; Rajeev Bhat	Journal Contribution	2012
Physical and chemical characteristics of enzymatically modified Batu banana (Musa balbisiana Colla) and Kepok banana (Musa paradisiaca formatypica) flours Food Research (Malaysia), 5 (1), p. 124-131 Anjani, G.; Arifan, F.; Widyastiti, N. S.; Kurniawati, D. M.; Rahadiyanti, A.; Stephanie; Afifah, D. N.; Aulia, A.; Rustanti, N.	Journal Contribution	2021

Showing results 1 to 9 of 9

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