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Malaysian Agriculture Repository >
Browsing by Subject Mushrooms
Showing results 1 to 20 of 42
| Title | Type | Issue Date | | Alleviation of cap browning of 1-MCP /High CO2- treated straw mushroom buttons under MAP International Food Research Journal (Malaysia), 20 (2), p. 581-585 | Journal Contribution | 2013 |
| Analysis of nutrient and antinutrient content of the truffle (Tirmania pinoyi) from Morocco International Food Research Journal (Malaysia), 25 (1), p. 174-178 | Journal Contribution | 2018 |
| Anti-human papillomavirus (Anti-HPV) type 16 activity of selected polyporales Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 251-255 | Proceedings Paper | 2010 |
| Biodiversity and biology of bioluminescent fungi Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 460-464 | Proceedings Paper | 2011 |
| Biodiversity inventory of macrofungi at Sungkai Wildlife Reserve, Perak, Malaysia Journal of Wildlife and Parks, 27 (1), p. 17-24 | Journal Contribution | 2014 |
| Browning inhibition and postharvest quality of button mushrooms (Agaricus bisporus) treated with alginate and ascorbic acid edible coating International Food Research Journal (Malaysia), 29 (1), p. 106-115 | Journal Contribution | 2022 |
| Compositional and nutritional studies on two wild mushrooms from Western Ghat forests of Karnataka, India International Food Research Journal, 24 (2), p. 679-684 | Journal Contribution | 2017 |
| Dioscorea alata as alternative culture media for fungal cultivation and biomass production Pertanika Journal Tropical Agricultural Science (Malaysia), 44 (2), p. 317-336 | Journal Contribution | 2021 |
| Distribution and ethnomycological knowledge of wild edible mushrooms in Sabah (Northern Borneo), Malaysia Journal of Tropical Biology and Conservation, 15, p. : 203-222 | Journal Contribution | 2018 |
| Ectomycorrhizal fungi in dry and wet dipterocarp forests in Northern Thailand - diversity and use as food 8th Round-Table Conference on Dipterocarps: Dipterocarps - Enhancing Capacities in Sustainable Development and Poverty Alleviation: Ho Chi MinhCity (Vietnam), 15–17 Nov, 2005 | Conference Material | 2006 |
| Ectomycorrhizal inoculation of Anisoptera thurifera (Blanco) Blume and Shorea guiso (Blanco) Blume with ectomycorrhizal fungi in Philippine red soil 8th Round-Table Conference on Dipterocarps: Dipterocarps - Enhancing Capacities in Sustainable Development and Poverty Alleviation: Ho Chi MinhCity (Vietnam), 15–17 Nov, 2005 | Conference Material | 2006 |
| Edible bitter mushroom from Besut, Malaysia Journal of Agrobiotechnology (Malaysia), 9 (2), p. 70-79 | Journal Contribution | 2018 |
| Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties International Food Research Journal (Malaysia), 26 (1), p. 11-31 | Journal Contribution | 2019 |
| Effect of blanching and cooking on antioxidant capacity of cultivated edible mushrooms: A comparative study International Food Research Journal (Malaysia), 23 (2), p. 599-605 | Journal Contribution | 2016 |
| Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty International Food Research Journal (Malaysia), 19 (3), p. 993-999 | Journal Contribution | 2012 |
| Effects of cooking time, temperature, and salt concentration on the phenolic content and antioxidant activity of selected edible mushrooms International Food Research Journal (Malaysia), 24 (5), p. 2028-2032 | Journal Contribution | 2017 |
| Effects of fungal treatment on the nutritive values of wheat straw Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 112-113 | Proceedings Paper | 2001 |
| Effects of pH on mycelial growth and amino acid composition of Lentinula edodes in submerged cultures Journal of Tropical Agriculture and Food Science (Malaysia), 46 (1), p. 63-70 | Journal Contribution | 2013 |
| Effects of substrates and drying methods on antioxidant compound and antioxidant activity of fruiting body extracts of two oyster mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus) International Food Research Journal (Malaysia), 24 (5), p. 1998-2008 | Journal Contribution | 2017 |
| Formulation of a protein and fibre enriched soy-mushroom health drink powder compared to locally available health drink powders Malaysian Journal of Nutrition, 23 (1), p. 129-138 | Journal Contribution | 2017 |
Showing results 1 to 20 of 42
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