DSpace

Malaysian Agriculture Repository >

Browsing by Subject NUTMEGS

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 10 of 10
TitleTypeIssue Date
Buah pala
Rahsia Herba : Merawat Penyakit & Menjaga Kecantikan, p. 70-73
Book Section2006
Determining appropriate postharvest handling method to minimize fungal infection and aflatoxin contamination in nutmeg (Myristica fragrans)
International Food Research Journal (Malaysia), 25 (2), p. 545-552
Journal Contribution2018
Effect of carrier blend proportion and flavor load on physical characteristics of nutmeg (Myristica frangrans Houtt.) oleoresin microencapsulated by spray drying
International Food Research Journal (Malaysia), 21(5), p. 2039-2044
Journal Contribution2014
Effect of spices on sensory characteristics of catfish emulsion products
International Food Research Journal (Malaysia), 22(3), p. 1132-1137
Journal Contribution2015
Effects of roasting on the physical properties of Monodora myristica (African nutmeg)
International Food Research Journal, 24 (2), p. 1148-1155
Journal Contribution2017
The ethnobotanical survey of clove, pepper, and nutmeg and their utilization by Chinese and Indonesian people
Journal of Tropical Biology and Conservation, 15, p. 15-27
Journal Contribution2018
Exploitation of indigenous and exotic species as an alternative crop for essential oil production in Malaysia
National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 179-182
Proceedings Paper1998
In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus
International Food Research Journal (Malaysia), 25 (2), p. 573-579
Journal Contribution2018
Myristica fragrans Houtt (Seeds)
Malaysian Herbal Mograph 2015, p. 348-354
Book Section2015
Traditional Malaysian intermediate moisture foods: preparation, properties and improvement
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 299-323
Proceedings Paper1982
Showing results 1 to 10 of 10

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.