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Malaysian Agriculture Repository >
Browsing by Subject NUTRITIVE VALUE
Showing results 1 to 20 of 152
Title | Type | Issue Date | Advances in the utilisation of palm kernel cake as animal feed. New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur(Malaysia),p. 694-702. | Proceedings Paper | 2004 |
Agricultural systems for saline soil: the potential role of livestock New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur, Malaysia. Vol 1.: Kuala Lumpur (Malaysia), 5-9 Sept 2004, p. 83-89 | Proceedings Paper | 2004 |
Agronomic properties, dry matter production and nutritive quality of guinea grass (Megathrysus maximus) harvested at different cutting intervals Malaysian Journal of Animal Science (Malaysia), 17(2), p. 31-36 | Journal Contribution | 2014 |
Alternative sources of roughage for the dairy cow [Malaysia] Animal production strategies in the challenging environment: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 38-39 | Proceedings Paper | 1993 |
Analysis of the phytochemical contents and anti-oxidative properties of Stenochlaena palustris International Food Research Journal (Malaysia), 27 (5), p. 798-804 | Journal Contribution | 2020 |
Analytical considerations in nutrition labelling Asean Food Journal (Malaysia), 9 (3), p. 93-100 | Journal Contribution | 1994 |
Anti-nutritional factors and chemical compositions of rice milling by-products from different locations and varieties of rice in Malaysia Animal production strategies in the challenging environment: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 44-45 | Proceedings Paper | 1993 |
Antidiabetic and immunomodulatory potential of purple soymilk enriched with crude palm oil microcapsule in type- 2 diabetes mellitus respondents Malaysian Journal of Nutrition, 23 (3), p. 461-471 | Journal Contribution | 2017 |
Apple: fruit with thousand meanings Mutiara Malaysia (Malaysia), 5 (4), p. 63-65 | Journal Contribution | 1997 |
Appraisal of animal and meat science in Pakistan Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 236-242 | Proceedings Paper | 1982 |
Artificial sweeteners Maklumat Teknologi Makanan (Malaysia) (15A) | Journal Contribution | 1986 |
Assessment of fatty acid profile, protein, and micronutrient bioavailability of winged termites (Marcrotermes bellicosus) using albino rats Malaysian Journal of Nutrition, 22 (1), p. 153-161 | Journal Contribution | 2016 |
Available lysine in infant food after processing Asean Food Journal (Malaysia), 8 (3), p. 114-116 | Journal Contribution | 1993 |
Ayurveda aged 5,000 years [Malaysia] Mastika (Malaysia), 54 (1), p. 58-60 | Journal Contribution | 1996 |
[A balanced diet] Teknologi Makanan (Malaysia), 14 (2), p. 142-149 | Journal Contribution | 1985 |
Biochemical and nutritional studies on palm oil Proceedings of the Eleventh Malaysian Biochemical Society Conference, 9th and 10th September 1985: Selangor (Malaysia), 9-10 Sep 1985, p. 28-31 | Proceedings Paper | 1985 |
Blood profile and blood minerals concentration of red sokoto bucks fed diets containing graded levels of potato peels supplemented with gamba grass (Andropogon gayanus) Malaysian Journal Of Animal Science (Malaysia), 23 (1), p. 11-20 | Journal Contribution | 2020 |
Bread-fruit [Artocarpus communis] its potential and varieties Dewan Kosmik (Malaysia), 4 (1), p. 32-34 | Journal Contribution | 1996 |
Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour International Food Research Journal (Malaysia), 24 (4), p. 1562-1570 | Journal Contribution | 2017 |
Characterization of domestic onion wastes and bulb (Allium cepa L.): fatty acids and metal contents International Food Research Journal (Malaysia), 20(5), p. 2153-2158 | Journal Contribution | 2013 |
Showing results 1 to 20 of 152
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