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Title	Type	Issue Date
Antioxidant activities and simultaneous HPLC-DAD profiling of polyphenolic compounds from Moringa oleifera Lam. leaves grown in Bangladesh Food Research, 5 (1), p. 401-408 Ahmed, K. S.; Jahan, I. A.; Jahan, F.; Hossain, H.	Journal Contribution	2021
Antioxidant activities of local oregano and sweet basil leaves and application in a natural antioxidant enriched ravioli International Food Research Journal (Malaysia), 25 (5), p. 1996-2004 Chinprahast, N.; Saengbamroong, P.; Wongtreenetkul, S.; Asawapuengrung, W.	Journal Contribution	2018
Antioxidant activity and in vitro inhibition human plasma LDL oxidation of defatted rice bran var. Menthikwangi extract International Food Research Journal (Malaysia), 24 (4), p. 1651-1659 Hartati, S.; Suparmo; Santoso, U.; Marsono, Y	Journal Contribution	2017
Antioxidant activity of date (Phoenix dactylifera var. Khalas) seed and its preventive effect on lipid oxidation in model systems International Food Research Journal (Malaysia), 22 (3), p. 1180-1188 Sumpavapol, P.; Kittiphattanabawon, P.; Abushelaibi, A.; Maqsood, S.; Benjakul, S.	Journal Contribution	2015
Antioxidant activity of natural pigment from husk of coconut Journal of Tropical Agricultural Science, 41 (1), p. 441-452 Noor Asiah H.; Nur Asma Fhadhila, Z.; Aziah M. Y.; Rodiah M. H.; Kawasaki, N.	Journal Contribution	2018
Antioxidant activity of roasted and unroasted peanut skin extracts International Food Research Journal (Malaysia), 25 (1), p. 43-50 Elsorady, M. E. I.; Ali, S. E.	Journal Contribution	2018
Antioxidant activity of Terminalia nigrovenulosa and Premna integrifolia extracts in soybean oil International Food Research Journal (Malaysia), 22 (1), p. 254-261 Nguyen, Q.V; Nguyen, N.H.; Eun, J.B.	Journal Contribution	2015
Antioxidant and α-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants International Food Research Journal (Malaysia), 21(1), p. 165-172 Mediani, A.; Lee, S. Y.; Azliana, A. B. S.; Abas, F.; Nur Ashikin, A. H.	Journal Contribution	2014
Antioxidant increase by response surface optimization and Bayesian neural network modelling of pumpkin (Cucurbita moschata Duch) freezing Food Research (Malaysia), 5 (3), p. 73-82 Kristianto, Y.; Wignyanto, W.; Argo, B. D.; Santoso, I.	Journal Contribution	2021
Antioxidant properties of lipote (Syzygium polycephaloides (C.B. Rob.) Merr.) flesh and seeds as affected by maturity and processing method Food Research (Malaysia), 5 (2), p. 475-484 Flandez, L. E. L.; Sartagoda, K. J. D.; Compendio, M. C. M.; Morales, D. B.; Ilano, M. C. R.; Castillo-Israel, K. A. T.	Journal Contribution	2021
Antioxidant properties of peels extracts from three varieties of banana (Musa sp.) grown in West Java-Indonesia International Food Research Journal (Malaysia), 25 (1), p. 57-64 Fidrianny, I.; Anggraeni, N. A. S.; Insanu, M.	Journal Contribution	2018
Antioxidant, antimicrobial, and DNA protection activities of some Tanacetum species and phenolic richness in their ethanolic extracts International Food Research Journal (Malaysia), 27 (1), p. 160-170 Savcı, A.; Koçpınar, E. F.; Alan, Y.; Kurşat, M.	Journal Contribution	2020
Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli International Food Research Journal (Malaysia), 20(5), p. 2125-2131 Vandna, K.; Shilpa, V.; Surajit, M.; Subrota, H.; Brij, S.	Journal Contribution	2013
Belalai gajah [Clinacanthus nutans] Herba emas negara, p. 159-168 Tan, Ai Lee; Nurul Husna Zaidi	Book Section	2016
Bioactive compounds and antioxidant activities of Camellia sinensis var. assamica in different leave maturity from Northern Thailand International Food Research Journal (Malaysia), 23 (5), p. 2291-2295 Nimkamnerd, J.; Ruengnet, P.; Nantitanon, W.; Dorkbuakaew, N.; Pradmeeteekul, P.; Thitipramote, N.	Journal Contribution	2016
Bioaugmentation of phenolics and antioxidant activity of Oryza sativa by solid state fermentation using Aspergillus spp. International Food Research Journal, 24 (3), p. 1160-1166 Saharan, P.; Sadh, P. K.; Surekha; Duhan, J. S.	Journal Contribution	2017
Biodiversity - Biotechnology: gateway to discoveries, sustainable utilization and wealth creation Fasihuddin Badruddin Ahmad; Rita Manurung; Clem, Kuek; Zaliha C. Abdullah	Book	2010
Biological functions of nutraceutical xylan oligosaccharides as a natural solution for modulation of obesity, diabetes, and related diseases International Food Research Journal (Malaysia), 29 (2), p. 236-247 Teng, C.; Zhang, C.; Li, X.; Abdo, A. A. A.; Patil, P.; Liang, X	Journal Contribution	2022
Brazilian Cerrado fruit araticum (Annona crassiflora Mart.) as a potential source of natural antioxidant compounds International Food Research Journal (Malaysia), 25 (5), p. 2005-2012 Pereira, G. A.; Arruda, H. S.; Pastore, G. M.	Journal Contribution	2018
Citrus residues: a potential source of phenolics with high antioxidant values International Food Research Journal (Malaysia), 22(3), p. 1163-1168 Sultana, B.; Anwar, F.; Mushtaq, M.; Alim, M.	Journal Contribution	2015

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